Super-Easy Chicken Casserole

Name: Super-Easy Chicken Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 2-quart casserole
Ingredients: 3 cups chopped cooked chicken; 1 (10 ounce) can condensed cream of chicken soup; 1 cup sour cream; ½ cup milk; 1 (6 ounce) package dry bread stuffing mix; ½ cup melted butter; hot water as needed

Rating: 4.6 stars

5 Ratings
4 Reviews
1 Photo

A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing.

By LaurenH

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Recipe Summary

prep:

10 mins

cook:

30 mins

total:

40 mins

Servings:

Yield:

1 2-quart casserole

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

3 cups chopped cooked chicken
1 (10 ounce) can condensed cream of chicken soup
1 cup sour cream
½ cup milk
1 (6 ounce) package dry bread stuffing mix
½ cup melted butter
hot water as needed

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

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Step 2

Arrange chicken in the bottom of a 2-quart casserole dish.
Step 3

Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
Step 4

Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
Step 5

Bake in the preheated oven until bubbly, about 30 minutes.

Cook's Note:

Margarine can be substituted for the butter if desired.

Nutrition Facts

Per Serving:

509 calories; protein 25.5g; carbohydrates 27.6g; fat 32.7g; cholesterol 115.7mg; sodium 941.7mg. Full Nutrition

Reviews (4)

Most helpful positive review

Jeff

02/03/2019

Excellent! Orlando FL Read More

Most helpful critical review

Yoly

Allstar

01/31/2018

I make a very similar dish but instead of sour cream and milk I use cream of mushroom soup and chicken broth. I sauteed onions and celery in the butter seasoned with salt pepper and sage and poured that into the stuffing mix with chicken broth instead of water. It turned out ok but we really didn't care for the tang of the sour cream in this dish. Read More

Helpful

(2)

5 Ratings