Rating: 4.5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing.

Gallery

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
1 2-quart casserole
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

    Advertisement
  • Arrange chicken in the bottom of a 2-quart casserole dish.

  • Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.

  • Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.

  • Bake in the preheated oven until bubbly, about 30 minutes.

Cook's Note:

Margarine can be substituted for the butter if desired.

Nutrition Facts

509 calories; protein 25.5g; carbohydrates 27.6g; fat 32.7g; cholesterol 115.7mg; sodium 941.7mg. Full Nutrition
Advertisement