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Super-Easy Chicken Casserole

Rated as 3 out of 5 Stars

"A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing."
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Ingredients

40 m servings 509 cals
Original recipe yields 6 servings (1 2-quart casserole)

Directions

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Arrange chicken in the bottom of a 2-quart casserole dish.
  3. Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
  4. Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
  5. Bake in the preheated oven until bubbly, about 30 minutes.

Footnotes

  • Cook's Note:
  • Margarine can be substituted for the butter if desired.

Nutrition Facts


Per Serving: 509 calories; 32.7 g fat; 27.6 g carbohydrates; 25.5 g protein; 116 mg cholesterol; 942 mg sodium. Full nutrition

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Reviews

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I make a very similar dish but instead of sour cream and milk I use cream of mushroom soup and chicken broth. I sauteed onions and celery in the butter, seasoned with salt, pepper and sage and p...