-
-
My review
Super-Easy Chicken Casserole
0
LaurenH
"A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 509Original recipe yields 6 servings (1 2-quart casserole)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange chicken in the bottom of a 2-quart casserole dish.
- Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
- Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
- Bake in the preheated oven until bubbly, about 30 minutes.
You might also like
Footnotes
- Cook's Note:
- Margarine can be substituted for the butter if desired.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
1/31/2018
I make a very similar dish but instead of sour cream and milk I use cream of mushroom soup and chicken broth. I sauteed onions and celery in the butter, seasoned with salt, pepper and sage and p...
11/30/2018
I want to remember this recipe with the tweak I made. I added celery and dried cranberries before the stuffing topping.