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Super-Easy Chicken Casserole

Rated as 4.5 out of 5 Stars

"A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing."
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40 m servings 509
Original recipe yields 6 servings (1 2-quart casserole)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Arrange chicken in the bottom of a 2-quart casserole dish.
  3. Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
  4. Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
  5. Bake in the preheated oven until bubbly, about 30 minutes.


  • Cook's Note:
  • Margarine can be substituted for the butter if desired.

Nutrition Facts

Per Serving: 509 calories; 32.7 27.6 25.5 116 942 Full nutrition

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Read all reviews 4
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I make a very similar dish but instead of sour cream and milk I use cream of mushroom soup and chicken broth. I sauteed onions and celery in the butter, seasoned with salt, pepper and sage and p...

Excellent! Orlando, FL

I want to remember this recipe with the tweak I made. I added celery and dried cranberries before the stuffing topping.

Made just as directed. Yes, will make again!