Cheese, broccoli mix, cream of chicken and cream of mushroom soups, rice, salsa, and chicken, with Panko seasoned bread crumbs.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified


  • Preheat oven to 350 degrees F (175 degrees C).

  • Combine rice, cream of chicken soup, and cream of mushroom soup in a large bowl. Mix in vegetables, shredded chicken, 1 cup Mexican cheese blend, and salsa. Transfer chicken mixture to a baking pan. Sprinkle remaining cheese evenly on top.

  • Melt margarine in a skillet over medium heat. Add bread crumbs, stirring constantly until the crumbs turn golden brown, about 5 minutes. Pour bread crumbs evenly over the chicken mixture.

  • Bake in the preheated oven until heated through, about 45 minutes.

Cook's Note:

Colby cheese may be used in place of the Mexican cheese blend.

Nutrition Facts

709 calories; 38.7 g total fat; 106 mg cholesterol; 1877 mg sodium. 52.7 g carbohydrates; 38 g protein; Full Nutrition