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Zesty Broccoli Chicken Casserole

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"Cheese, broccoli mix, cream of chicken and cream of mushroom soups, rice, salsa, and chicken, with Panko seasoned bread crumbs."
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1 h servings 709 cals
Original recipe yields 6 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine rice, cream of chicken soup, and cream of mushroom soup in a large bowl. Mix in vegetables, shredded chicken, 1 cup Mexican cheese blend, and salsa. Transfer chicken mixture to a baking pan. Sprinkle remaining cheese evenly on top.
  3. Melt margarine in a skillet over medium heat. Add bread crumbs, stirring constantly until the crumbs turn golden brown, about 5 minutes. Pour bread crumbs evenly over the chicken mixture.
  4. Bake in the preheated oven until heated through, about 45 minutes.


  • Cook's Note:
  • Colby cheese may be used in place of the Mexican cheese blend.

Nutrition Facts

Per Serving: 709 calories; 38.7 g fat; 52.7 g carbohydrates; 38 g protein; 106 mg cholesterol; 1877 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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