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Ingredients15 m servings 159 cals
Original recipe yields 1 servings (1 serving)
- Place orange, carrots, lemon juice, and ginger in a juicer. Blend, according to manufacturer's instructions, until smooth. Pour juice into a glass filled with ice.
- Cook's Note:
- If you do not have a juicer, place all ingredients in a blender (just be sure to peel the carrots and orange before). Blend until smooth, then place a mesh strainer over a bowl and pour blended juice over the strainer. Discard the pulp and pour juice into a glass.
Per Serving: 159 calories; 0.6 g fat; 40.1 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 93 mg sodium. Full nutrition