Orange-Carrot Juice

Directions

Instructions Checklist

• Step 1

  Run carrots and oranges through a juicer. Strain juice and transfer to a 1-gallon pitcher. Refrigerate.

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Nutrition Facts

Per Serving:

113 calories; protein 2.5g; carbohydrates 26.7g; fat 0.6g; sodium 156.5mg. Full Nutrition