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Photo of Orange-Carrot Juice by Amethyst Douglas

Orange-Carrot Juice

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Recipe by:

"Orange-carrot juice."
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Ingredients

20 m servings 113 cals
Original recipe yields 8 servings (3 3/4 quarts)

Directions

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  • Prep

  • Ready In

  1. Run carrots and oranges through a juicer. Strain juice and transfer to a 1-gallon pitcher. Refrigerate.
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Nutrition Facts


Per Serving: 113 calories; 0.6 g fat; 26.7 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 156 mg sodium. Full nutrition

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