Orange-carrot juice.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
8
Yield:
3 3/4 quarts
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Run carrots and oranges through a juicer. Strain juice and transfer to a 1-gallon pitcher. Refrigerate.

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Nutrition Facts

113 calories; protein 2.5g; carbohydrates 26.7g; fat 0.6g; sodium 156.5mg. Full Nutrition
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