made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients20 m servings 113 cals
Original recipe yields 8 servings (3 3/4 quarts)
- Run carrots and oranges through a juicer. Strain juice and transfer to a 1-gallon pitcher. Refrigerate.
Per Serving: 113 calories; 0.6 g fat; 26.7 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 156 mg sodium. Full nutrition