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Orange-Carrot Juice

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15

"Orange-carrot juice."
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Ingredients

20 m servings 113
Original recipe yields 8 servings (3 3/4 quarts)

Directions

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  1. Run carrots and oranges through a juicer. Strain juice and transfer to a 1-gallon pitcher. Refrigerate.

Nutrition Facts


Per Serving: 113 calories; 0.6 26.7 2.5 0 156 Full nutrition

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