Carrot Cupcakes or Cake with Cream Cheese Frosting
Original recipe yields 24 servings
This can be baked in two 8-inch round pans.
228 calories; protein 3.3g 7% DV; carbohydrates 28.2g 9% DV; fat 11.9g 18% DV; cholesterol 44mg 15% DV; sodium 337.7mg 14% DV. Full Nutrition