Moist Carrot Cupcakes
My friends and family love them. They are so moist! They go great with my dairy-free cream cheese frosting. After they cool, top with frosting and shredded coconut.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
274 calories; protein 3g; carbohydrates 42g; fat 10.9g; cholesterol 31mg; sodium 263.5mg.
Full Nutrition