I wanted to create a delicious muffin my kids would eat. This recipe turned out to be the perfect combination that my whole family loves!

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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
18
Yield:
18 cupcakes
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line an 18-cup muffin tin with paper liners.

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  • Mix eggs, applesauce, coconut oil, and honey together in a large bowl. Stir in brown sugar and white sugar. Mix in flour, baking powder, baking soda, nutmeg, and cinnamon slowly. Roll in carrots, walnuts, and raisins. Fill each muffin cup 3/4-full with batter.

  • Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 25 to 30 minutes.

Cook's Note:

Use any of your favorite nuts.

Nutrition Facts

170 calories; protein 4.1g; carbohydrates 26.1g; fat 6.6g; cholesterol 41.3mg; sodium 127.8mg. Full Nutrition
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