Kid-Friendly Carrot Cupcakes
I wanted to create a delicious muffin my kids would eat. This recipe turned out to be the perfect combination that my whole family loves!
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Recipe Summary
Ingredients
18
Original recipe yields 18 servings
Directions
Cook's Note:
Use any of your favorite nuts.
Nutrition Facts
Per Serving:
170 calories; protein 4.1g; carbohydrates 26.1g; fat 6.6g; cholesterol 41.3mg; sodium 127.8mg.
Full Nutrition