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Ingredients10 m servings 69 cals
Original recipe yields 28 servings (3 1/2 cups)
- Blend confectioners' sugar and cream cheese together in a bowl using an electric mixer. Add pumpkin, pumpkin pie spice, vanilla extract, and ground ginger; beat until smooth.
Per Serving: 69 calories; 2.9 g fat; 10.5 g carbohydrates; 0.8 g protein; 9 mg cholesterol; 61 mg sodium. Full nutrition
ReviewsRead all reviews 2
Loved it! Pumpkin flavor comes through with a little tang from the cream cheese. I can eat it by the spoonful!