New this month
Get the Allrecipes magazine

Pumpkin Cranberry Dip

 made it  |  0 reviews   |   photos

"This is the simplest dip you'll want on your serving table at every fall gathering! Stock these four ingredients in your kitchen and you can whip this dip up in mere minutes when visitors pop in. It's sweet, spicy, creamy autumn in your mouth. Serve immediately with ginger snaps and pita chips and garnish with mint sprigs."
Added to shopping list. Go to shopping list.


5 m servings 72 cals
Original recipe yields 20 servings (2 1/2 cups)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print


  • Cook's Notes:
  • Dip may be prepared ahead of time and refrigerated before serving. Remove from fridge approximately 15 minutes before serving for optimal consistency.
  • You may mix this dip with a hand mixer or allow the cream cheese to soften before mixing, though I did not find either to be necessary.
  • You can also make a pumpkin pudding (think banana pudding with vanilla wafers). Layer dip alternating with ginger snaps and top with real whipped cream. Great in individual dessert dishes!

Nutrition Facts

Per Serving: 72 calories; 4.2 g fat; 7.7 g carbohydrates; 0.7 g protein; 10 mg cholesterol; 72 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0