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Easy Pumpkin Pie Dip


"I received this recipe from a friend. And the dip was fabulous. Hope you all love it too! Serve with ginger snaps and crisp apple and pear slices."
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8 h 10 m servings 92 cals
Original recipe yields 24 servings (3 cups)

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  • Prep

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  1. Beat sugar and cream cheese together in a bowl using an electric mixer on medium speed. Add pumpkin pie filling, cinnamon, and ginger. Beat well. Cover with plastic wrap and chill for 8 hours to overnight.

Nutrition Facts

Per Serving: 92 calories; 3.3 g fat; 15.4 g carbohydrates; 0.9 g protein; 10 mg cholesterol; 65 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I whipped up a batch of this for a last minute dish to bring to work since I had all the ingredients on hand. Very simple and quick! I found it to be a bit thin (I prefer my dips thicker) and a...