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Ingredients8 h 10 m servings 92 cals
Original recipe yields 24 servings (3 cups)
- Beat sugar and cream cheese together in a bowl using an electric mixer on medium speed. Add pumpkin pie filling, cinnamon, and ginger. Beat well. Cover with plastic wrap and chill for 8 hours to overnight.
Per Serving: 92 calories; 3.3 g fat; 15.4 g carbohydrates; 0.9 g protein; 10 mg cholesterol; 65 mg sodium. Full nutrition
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