Dairy-Free Pumpkin Dip

Name: Dairy-Free Pumpkin Dip
Prep time: 5 min
Total time: 35 min
Yield: 4 cups
Ingredients: 1 (15 ounce) can canned pumpkin; 1 (8 ounce) container dairy-free cream cheese (such as Tofutti®); ½ cup brown sugar; 2 tablespoons maple syrup; 1 tablespoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon salt; ¼ teaspoon ground cloves

Rating: Unrated

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A delicious dip you can serve with gingersnaps or apples.

By CT Kelly

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Recipe Summary

prep:

5 mins

additional:

30 mins

total:

35 mins

Servings:

Yield:

4 cups

Nutrition Info

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

1 (15 ounce) can canned pumpkin
1 (8 ounce) container dairy-free cream cheese (such as Tofutti®)
½ cup brown sugar
2 tablespoons maple syrup
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
¼ teaspoon ground cloves

Directions

Step 1

Mix pumpkin, dairy-free cream cheese, brown sugar, maple syrup, cinnamon, nutmeg, salt, and cloves together in a bowl until smooth. Cover with plastic wrap and refrigerate for 30 minutes.

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Nutrition Facts

Per Serving:

74 calories; protein 0.8g; carbohydrates 9.2g; fat 4.1g; sodium 168.8mg. Full Nutrition

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Dairy-Free Pumpkin Dip

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Dairy-Free Pumpkin Dip

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Dairy-Free Pumpkin Dip