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Dairy-Free Pumpkin Dip

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Recipe by:

"A delicious dip you can serve with gingersnaps or apples."
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Ingredients

35 m servings 74 cals
Original recipe yields 16 servings (4 cups)

Directions

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  • Prep

  • Ready In

  1. Mix pumpkin, dairy-free cream cheese, brown sugar, maple syrup, cinnamon, nutmeg, salt, and cloves together in a bowl until smooth. Cover with plastic wrap and refrigerate for 30 minutes.
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Nutrition Facts


Per Serving: 74 calories; 4.1 g fat; 9.2 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 169 mg sodium. Full nutrition

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