Skip to main content New<> this month
Get the Allrecipes magazine

Dairy-Free Pumpkin Dip

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
1

"A delicious dip you can serve with gingersnaps or apples."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 74
Original recipe yields 16 servings (4 cups)

Directions

{{model.addEditText}} Print
  1. Mix pumpkin, dairy-free cream cheese, brown sugar, maple syrup, cinnamon, nutmeg, salt, and cloves together in a bowl until smooth. Cover with plastic wrap and refrigerate for 30 minutes.

Nutrition Facts


Per Serving: 74 calories; 4.1 9.2 0.8 0 169 Full nutrition

Explore more

Reviews

Read all reviews 0