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Dairy-Free Pumpkin Dip

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"A delicious dip you can serve with gingersnaps or apples."
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35 m servings 74
Original recipe yields 16 servings (4 cups)


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  1. Mix pumpkin, dairy-free cream cheese, brown sugar, maple syrup, cinnamon, nutmeg, salt, and cloves together in a bowl until smooth. Cover with plastic wrap and refrigerate for 30 minutes.

Nutrition Facts

Per Serving: 74 calories; 4.1 9.2 0.8 0 169 Full nutrition

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