Pumpkin Dip with Whipped Topping
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Ingredients5 m servings 85 cals
Original recipe yields 18 servings
- Mix pumpkin puree, vanilla pudding mix, cinnamon, nutmeg, allspice, and ginger together in a bowl. Fold in whipped topping until well blended.
- Cook's Note:
- I used fresh-ground nutmeg, which may have a stronger flavor than store-bought ground nutmeg, so the amounts may need to be adjusted. Some people may prefer to use 1 to 2 teaspoons of pumpkin pie spice, but I do not like a lot of ginger, nutmeg, cloves, or allspice. I prefer to have a higher ratio of cinnamon.
Per Serving: 85 calories; 3.3 g fat; 14 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 226 mg sodium. Full nutrition