I need to thank Tiera Lesley and her pumpkin fluff dip for the inspiration for this recipe. I used her recipe as a base, but made some significant changes. I always get requests for this dip! This is good served with vanilla wafers and/or cinnamon graham cracker sticks.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
18
Yield:
18 servings
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix pumpkin puree, vanilla pudding mix, cinnamon, nutmeg, allspice, and ginger together in a bowl. Fold in whipped topping until well blended.

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Cook's Note:

I used fresh-ground nutmeg, which may have a stronger flavor than store-bought ground nutmeg, so the amounts may need to be adjusted. Some people may prefer to use 1 to 2 teaspoons of pumpkin pie spice, but I do not like a lot of ginger, nutmeg, cloves, or allspice. I prefer to have a higher ratio of cinnamon.

Nutrition Facts

85 calories; protein 0.7g; carbohydrates 14g; fat 3.3g; sodium 226.2mg. Full Nutrition
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