"I need to thank Tiera Lesley and her pumpkin fluff dip for the inspiration for this recipe. I used her recipe as a base, but made some significant changes. I always get requests for this dip! This is good served with vanilla wafers and/or cinnamon graham cracker sticks."
I used fresh-ground nutmeg, which may have a stronger flavor than store-bought ground nutmeg, so the amounts may need to be adjusted. Some people may prefer to use 1 to 2 teaspoons of pumpkin pie spice, but I do not like a lot of ginger, nutmeg, cloves, or allspice. I prefer to have a higher ratio of cinnamon.
Per Serving: 85 calories;3.3 g fat;
14 g carbohydrates;
0.7 g protein;
0 mg cholesterol;
226 mg sodium.