Great pumpkin dip for the holidays and everyday. Can be served with gingersnaps, graham crackers, apples, pears, and more! Refrigerate the pumpkin dip until ready to serve.

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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend cream cheese and confectioners' sugar together in a large bowl until smooth. Stir in cinnamon and ginger until color is even; mix in pumpkin puree until dip is thick and creamy.

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Nutrition Facts

60 calories; 2.5 g total fat; 8 mg cholesterol; 53 mg sodium. 9.2 g carbohydrates; 0.7 g protein; Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
04/16/2018
This is good; it just isn't quite what I was looking for as a dip for apples. I was hoping it would be a little creamier with the cream cheese. I used it as a spread for a toasted bagel and enjoyed it that way. Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/16/2018
This is good; it just isn't quite what I was looking for as a dip for apples. I was hoping it would be a little creamier with the cream cheese. I used it as a spread for a toasted bagel and enjoyed it that way. Read More
(1)
Rating: 4 stars
04/16/2018
This is good; it just isn't quite what I was looking for as a dip for apples. I was hoping it would be a little creamier with the cream cheese. I used it as a spread for a toasted bagel and enjoyed it that way. Read More
(1)
Rating: 4 stars
11/22/2018
I doubled the cream cheese and used pumpkin pie spice instead of cinnamon. This was fluffy and I could eat it by itself but it was especially good as a dip for apples and graham crackers. Read More
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