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Ingredients5 m servings 60 cals
Original recipe yields 32 servings (5 cups)
- Blend cream cheese and confectioners' sugar together in a large bowl until smooth. Stir in cinnamon and ginger until color is even; mix in pumpkin puree until dip is thick and creamy.
Per Serving: 60 calories; 2.5 g fat; 9.2 g carbohydrates; 0.7 g protein; 8 mg cholesterol; 53 mg sodium. Full nutrition
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