Skip to main content New<> this month
Get the Allrecipes magazine

Pumpkin Spice Dip

Rated as 4 out of 5 Stars

"Great pumpkin dip for the holidays and everyday. Can be served with gingersnaps, graham crackers, apples, pears, and more! Refrigerate the pumpkin dip until ready to serve."
Added to shopping list. Go to shopping list.


5 m servings 60
Original recipe yields 32 servings (5 cups)


{{model.addEditText}} Print
  1. Blend cream cheese and confectioners' sugar together in a large bowl until smooth. Stir in cinnamon and ginger until color is even; mix in pumpkin puree until dip is thick and creamy.

Nutrition Facts

Per Serving: 60 calories; 2.5 9.2 0.7 8 53 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

This is good; it just isn't quite what I was looking for as a dip for apples. I was hoping it would be a little creamier with the cream cheese. I used it as a spread for a toasted bagel and enjo...

I doubled the cream cheese and used pumpkin pie spice instead of cinnamon. This was fluffy and I could eat it by itself, but it was especially good as a dip for apples and graham crackers.