A delicious casserole with mashed potatoes and mozzarella cheese. Our whole family is crazy about this dish.

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Cool until easily handled. Peel potatoes and mash in a bowl.

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  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a baking dish generously with 1 tablespoon butter.

  • Heat milk in a saucepan over medium heat, add remaining 1 tablespoon butter, and melt. Season with salt and mix into mashed potatoes. Whisk in egg yolks, chives, nutmeg, and pepper briefly. Spoon mashed potatoes into the prepared baking dish and cover with mozzarella slices.

  • Bake in the preheated oven until cheese is melted and lightly browned, about 10 minutes.

Nutrition Facts

434 calories; protein 22.2g 45% DV; carbohydrates 45.4g 15% DV; fat 18.7g 29% DV; cholesterol 158.9mg 53% DV; sodium 433.7mg 17% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/12/2018
This was great! My only caution is to watch the cheese closely. At 10 minutes mine wasn't melted or even browning. It started looking close at 15 minutes but still needed more. 20 minutes was too much. So my guess is bake time is somewhere between 16-18 minutes. Great recipe though and loved the chives in it. Read More
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