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Mashed Potato Casserole with Mozzarella

"A delicious casserole with mashed potatoes and mozzarella cheese. Our whole family is crazy about this dish."
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50 m servings 434 cals
Original recipe yields 4 servings

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Cool until easily handled. Peel potatoes and mash in a bowl.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a baking dish generously with 1 tablespoon butter.
  3. Heat milk in a saucepan over medium heat, add remaining 1 tablespoon butter, and melt. Season with salt and mix into mashed potatoes. Whisk in egg yolks, chives, nutmeg, and pepper briefly. Spoon mashed potatoes into the prepared baking dish and cover with mozzarella slices.
  4. Bake in the preheated oven until cheese is melted and lightly browned, about 10 minutes.

Nutrition Facts

Per Serving: 434 calories; 18.7 g fat; 45.4 g carbohydrates; 22.2 g protein; 159 mg cholesterol; 434 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was great! My only caution is to watch the cheese closely. At 10 minutes mine wasn't melted or even browning. It started looking close at 15 minutes but still needed more. 20 minutes was to...