This French cheese and potato casserole is called tartiflette in France: potatoes combined with fried onions and bacon, smothered with delicious French cheese, and baked to golden deliciousness! All you need is a green salad on the side.

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Recipe Summary

prep:
10 mins
cook:
1 hr 15 mins
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until easily handled. Peel and slice potatoes.

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  • Heat oil in a large skillet over medium heat and cook onions until soft and translucent, about 5 minutes. Add potatoes and bacon, cover, and simmer over medium-low heat for 15 minutes. Add wine, salt, and pepper.

  • Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.

  • Transfer potato mixture to the prepared baking dish and cover with Reblochon cheese.

  • Bake in the preheated oven until cheese is melted and slightly browned, about 30 minutes.

Nutrition Facts

323 calories; protein 10.9g; carbohydrates 35.3g; fat 10.9g; cholesterol 24.1mg; sodium 377.6mg. Full Nutrition
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