This quick and easy chicken dish, loaded with potatoes and vegetables takes less than 1 hour to cook and tastes great with rice or noodles.
The only change I made is that I used drumsticks instead of boneless chicken breasts. I thought the recipe was good but I feel it lacked a little bit of seasoning.
Read More The only change I made is that I used drumsticks instead of boneless chicken breasts. I thought the recipe was good but I feel it lacked a little bit of seasoning.
It's great! Use chicken broth or a bouillon cube instead of plain water. I used chicken thighs (they don't dry out as easily as breast). I also added garlic and a little bit of celery. You can add red bell pepper (as my mom does) as well. I also like to precook the carrots/celery as I like them really soft. This is a classic dish.
A very simple recipe made with readily-available ingredients, this hit the spot on a cold day in February. I brined the chicken breast earlier in the day (so into this now!); substituted dried parsley; added some dried thyme; and used some turkey stock I had on hand for part of the liquid. It was delicious!
