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Provencal Chicken Casserole

Rated as 4.83 out of 5 Stars

"This delicious chicken casserole is from the French area of Provence and features chicken breast, cherry tomatoes, scallions, and lots of cheese."
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53 m servings 590
Original recipe yields 4 servings


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  1. Pour 3 tablespoons olive oil into a shallow platter and lay chicken breasts on top. Rub with lemon juice, salt and pepper.
  2. Heat 2 tablespoons olive oil in a nonstick skillet over medium-high heat and cook chicken breasts until browned, about 4 minutes per side.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish. Place tomatoes and green onions in the baking dish and pour chicken broth on top.
  4. Combine mustard, rosemary, and thyme in a small bowl and brush onto chicken breasts. Place chicken breasts on top of the vegetables in the baking dish. Cover with Gruyere cheese.
  5. Bake in the preheated oven on the middle rack until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Per Serving: 590 calories; 38.7 9.3 51.5 148 550 Full nutrition

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Read all reviews 4
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This was really tasty and full of flavor! I made the recipe exactly as written, except I added the cheese in the last 10 mins of baking. The herbs and mustard provide a nice bunch of flavor, com...

This was ok, not as good as I anticipated. Nothing wrong, just nothing great. Not sure I would make again.

I made this almost exactly as written, I misread the Ingredients and ending up getting spicy brown mustard and no spices so I used the mustard and an Italian mix. I added green beans to the bott...

Lovely dish!