Coconut Macadamia Cookies
Ingredients15 m servings 73 cals
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and sour cream. Combine the flour and baking soda; stir into the creamed mixture until well blended. Use a wooden spoon to stir in the coconut and macadamia nuts. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. remove cookies from baking sheets to cool on wire racks.
Per Serving: 73 calories; 4.5 g fat; 7.6 g carbohydrates; 1 g protein; 9 mg cholesterol; 27 mg sodium. Full nutrition
ReviewsRead all reviews 3
I found these cookies to be very cakey and they did not brown on top or spread very well.
A very good cookie and easy to make. It wasn't as chewy as I had hoped so next time I will use a little less flour. Thanks for sharing this recipe.