Use brine left over from your favorite pickles to add flavor and keep your fried chicken moist.
Nutrition data for this recipe includes the full amount of dill pickle juice, buttermilk, and flour. The actual amount consumed will vary.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.