New this month
Get the Allrecipes magazine

Quinoa Vegetable Stir-Fry

 made it  |  0 reviews   |   photos
goodgolly

"Healthy and full of flavor, with an Asian flair."
Added to shopping list. Go to shopping list.

Ingredients

2 h 57 m servings 287 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Stir vegetable broth and quinoa together in a saucepan over medium-high heat. Bring to a boil, cover, and reduce heat to a simmer. Cook until the liquid has been absorbed, about 15 minutes. Remove from heat and let cool. Refrigerate quinoa until cold, about 2 hours.
  2. Heat olive oil and sesame oil in a large skillet over medium-low heat. Add carrots and green onions; cover and cook until tender, about 8 minutes. Stir in garlic and cook for 1 minute. Add cooked quinoa and peas, and cook until heated through, 5 to 6 minutes. Push quinoa mixture to the sides of the skillet. Add eggs and stir until cooked, 2 to 3 minutes. Stir quinoa mixture back in. Pour in soy sauce and cook until just heated, about 1 minute. Add sea salt.

Nutrition Facts


Per Serving: 287 calories; 10.1 g fat; 37.7 g carbohydrates; 11.7 g protein; 93 mg cholesterol; 621 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0