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Asian Stir-Fry Sauce

aychbee

"This is a handy sauce to keep in the fridge for Asian dishes. Store in the refrigerator for up to 3 weeks."
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Ingredients

10 m servings 61 cals
Original recipe yields 16 servings (1 quart)

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Directions

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Footnotes

  • Cook's Note:
  • To use this sauce, just stir-fry vegetables and meat (optional), then pour in some sauce. Stir as it thickens and add a bit of water if it is too thick. It's just that easy!

Nutrition Facts


Per Serving: 61 calories; 0.1 g fat; 13.8 g carbohydrates; 0.8 g protein; 1 mg cholesterol; 720 mg sodium. Full nutrition

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Reviews

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This was good. I made a stir-fry that seriously lacked in flavor and decided to make this and add to it. It turned a boring recipe into a dish bursting in flavor. The one change I would recommen...

Not really happy with this one. Too much vinegar and chicken broth. Tasted pretty much like bland vinegar. I added a lot of other things to try to bring it too life. I probably should have just ...