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Ingredients10 m servings 61 cals
Original recipe yields 16 servings (1 quart)
- Combine chicken broth, cornstarch, soy sauce, corn syrup, sherry, cider vinegar, garlic, ginger, and cayenne pepper in a 1 1/2-quart jar with a tight-fitting lid. Shake well.
- Cook's Note:
- To use this sauce, just stir-fry vegetables and meat (optional), then pour in some sauce. Stir as it thickens and add a bit of water if it is too thick. It's just that easy!
Per Serving: 61 calories; 0.1 g fat; 13.8 g carbohydrates; 0.8 g protein; 1 mg cholesterol; 720 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was good. I made a stir-fry that seriously lacked in flavor and decided to make this and add to it. It turned a boring recipe into a dish bursting in flavor. The one change I would recommen...