Homemade Teriyaki Sauce
Ingredients18 m servings 65
- Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.
- Cook's Note:
- For a bit of extra sweetness, try using 2 tablespoons cider vinegar and 2 tablespoons rice vinegar.
Per Serving: 65 calories; 0 15.4 0.9 0 532 Full nutrition
ReviewsRead all reviews 10
I made this and will not but the stuff from the store anymore!!
Loved it! Super easy to make.I had all the ingredients on hand, no specialty ingredients that ill never use again. A little salty,next time I'll use low sodium soy sauce.
After making this for the first time my wife who has worked as a chef for 23 years said it is the best she ever tasted. I make it on a regular basis.
The fam really liked this sauce. The only thing I changed was I used minced onion and garlic. It was really great.