Rating: 5 stars
41 Ratings
  • 5 star values: 35
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.

Recipe Summary

prep:
5 mins
cook:
13 mins
total:
18 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.

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Cook's Note:

For a bit of extra sweetness, try using 2 tablespoons cider vinegar and 2 tablespoons rice vinegar.

Nutrition Facts

65 calories; protein 0.9g; carbohydrates 15.4g; sodium 532mg. Full Nutrition
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