Homemade Teriyaki Sauce
Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.
For a bit of extra sweetness, try using 2 tablespoons cider vinegar and 2 tablespoons rice vinegar.