Homemade Teriyaki Sauce
Ingredients18 m servings 65
- Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.
- Cook's Note:
- For a bit of extra sweetness, try using 2 tablespoons cider vinegar and 2 tablespoons rice vinegar.
Per Serving: 65 calories; 0 15.4 0.9 0 532 Full nutrition
ReviewsRead all reviews 7
Loved it! Super easy to make.I had all the ingredients on hand, no specialty ingredients that ill never use again. A little salty,next time I'll use low sodium soy sauce.
After making this for the first time my wife who has worked as a chef for 23 years said it is the best she ever tasted. I make it on a regular basis.
The fam really liked this sauce. The only thing I changed was I used minced onion and garlic. It was really great.
Very tasty and easy to make! It'll be my go to teriyaki sauce!