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Thai-Style Peanut Stir-Fry Sauce

Rated as 3 out of 5 Stars

"Great for chicken or Asian noodle dishes."
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15 m servings 237
Original recipe yields 5 servings (1 1/4 cups sauce)


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  1. Combine peanut butter, soy sauce, rice vinegar, ginger, honey, sriracha sauce, sesame oil, and garlic in a saucepan over medium-low heat. Add coconut milk; cook and stir until sauce is thickened to your desired consistency, 10 to 15 minutes.


  • Cook's Note:
  • Water may be substituted for the coconut milk.

Nutrition Facts

Per Serving: 237 calories; 21.2 8.1 7.6 0 529 Full nutrition

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Read all reviews 2
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11.11.17 Although tasty, this tastes very similar to other peanut sauces on this site (I’ve tried quite a few). To suit our personal taste, I did add more sriracha and added some red pepper fl...

Meh... not the Peanut sauce I learned when I lived there! This is mine: 1/4 cup ABC KETJAP MANIS, 1/8 cup unsweetened unsalted coarse peanut butter, juice of one lime, 1 chopped shallot, pinch o...