Great for chicken or Asian noodle dishes.

Tom

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
5
Yield:
1 1/4 cups sauce
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine peanut butter, soy sauce, rice vinegar, ginger, honey, sriracha sauce, sesame oil, and garlic in a saucepan over medium-low heat. Add coconut milk; cook and stir until sauce is thickened to your desired consistency, 10 to 15 minutes.

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Cook's Note:

Water may be substituted for the coconut milk.

Nutrition Facts

237 calories; protein 7.6g; carbohydrates 8.1g; fat 21.2g; sodium 529.2mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/11/2017
11.11.17 Although tasty this tastes very similar to other peanut sauces on this site (I ve tried quite a few). To suit our personal taste I did add more sriracha and added some red pepper flakes for an Asian pasta salad for lunch. Thanks for sharing your recipe. Read More
(1)
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