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Ingredients15 m servings 237 cals
Original recipe yields 5 servings (1 1/4 cups sauce)
- Combine peanut butter, soy sauce, rice vinegar, ginger, honey, sriracha sauce, sesame oil, and garlic in a saucepan over medium-low heat. Add coconut milk; cook and stir until sauce is thickened to your desired consistency, 10 to 15 minutes.
- Cook's Note:
- Water may be substituted for the coconut milk.
Per Serving: 237 calories; 21.2 g fat; 8.1 g carbohydrates; 7.6 g protein; 0 mg cholesterol; 529 mg sodium. Full nutrition
ReviewsRead all reviews 2
11.11.17 Although tasty, this tastes very similar to other peanut sauces on this site (I’ve tried quite a few). To suit our personal taste, I did add more sriracha and added some red pepper fl...