Thai-Style Peanut Stir-Fry Sauce

Directions

Instructions Checklist

• Step 1

  Combine peanut butter, soy sauce, rice vinegar, ginger, honey, sriracha sauce, sesame oil, and garlic in a saucepan over medium-low heat. Add coconut milk; cook and stir until sauce is thickened to your desired consistency, 10 to 15 minutes.

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Nutrition Facts

Per Serving:

237 calories; protein 7.6g; carbohydrates 8.1g; fat 21.2g; sodium 529.2mg. Full Nutrition