Skip to main content New<> this month
Get the Allrecipes magazine

Sweet-and-Sour Orange Sauce

Rated as 4.5 out of 5 Stars
6k

"I was in the mood for some egg rolls and, when trying to think of something to go with them, I opened the fridge and saw way too many oranges. Not finding an orange sweet-and-sour sauce, I made my own. This is sweet and sour with a bit of spice and a beautiful, yet light, orange taste. Perfect over egg rolls, shrimp, chicken, rice, or even stir-fried veggies."
Added to shopping list. Go to shopping list.

Ingredients

19 m servings 80
Original recipe yields 12 servings (3 cups)

Directions

{{model.addEditText}} Print
  1. Combine water, brown sugar, vinegar, orange zest, soy sauce, ginger, cayenne pepper, sriracha sauce, white pepper, and cayenne pepper in a saucepan over medium heat. Cook and stir sauce until sugar is dissolved, 3 to 5 minutes.
  2. Remove 1/2 cup of sauce and combine with cornstarch in a small bowl. Whisk until well blended and orange zest starts to dissolve.
  3. Raise heat under the saucepan and bring the sauce to a slow boil, about 5 minutes. Mix cornstarch mixture into the sauce. Stir occasionally until thickened, 3 to 5 minutes. Remove from heat and let cool a bit, about 3 minutes.

Nutrition Facts


Per Serving: 80 calories; 0 20.5 0.1 0 84 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Tasty recipe! I think next time I would follow Buckwheat Queen's suggestion and use apple cider vinegar. We definitely enjoyed!

This is so good and super easy. I love the fact that it doesn’t use pineapple juice- great for anyone with allergies. I used apple cider vinegar instead of red. I also used homemade dark brown s...