Chocolate Peanut Butter Chews
Shirley
Ingredients
45 m servings 303- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large saucepan over medium heat, combine the honey, molasses and peanut butter. Bring to a boil, then remove from heat and stir in the chocolate chips and marshmallows until melted. Mix in the rice cereal and peanuts. Pat firmly into a greased 9x9 inch baking dish. Cool and cut into bars.
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Reviews
Read all reviews 1113 Ratings
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These were definetly tasty but the recipe definetly needs to include the fact that it requires a double boiler. I ended up scorching the bottom of my pot and spent a grueling Saturday morning s...
Even though I like molasses, I thought it overpowered the peanut butter. These weren't as chocolatey or peanut buttery as I had expected. If I try these again, I'll definitely skip the molasses.
These were definetly tasty but the recipe definetly needs to include the fact that it requires a double boiler. I ended up scorching the bottom of my pot and spent a grueling Saturday morning s...
Even though I like molasses, I thought it overpowered the peanut butter. These weren't as chocolatey or peanut buttery as I had expected. If I try these again, I'll definitely skip the molasses.
i really liked the texture, but it was a bit boring. it could maybe could be jazzed up with chopped candy bars, chopped oreos, or some mini m&m's.
Yummy! Very sweet, but a fun, easy, gluten-free treat. My 3 yr old son had fun making them and eating them with me too!
I didn't really care for these. They weren't distinctively chocolatey or peanut buttery enough, and the texture was very thick, like glue or tar, even after they set. Sorry, just not for me.
Liked it lots - substituted quick oats for rice cereal. Stirring constantly no problem with burning on - don't need double boiler