Egg, Spinach, and Mushroom Slow Cooker Casserole

This is very similar to another recipe on this site that I have been making for years only in the oven. I never use the butter, and it turns out fine. I usually use about 1 tablespoon of flour...

This was a good and easy recipe. I did not have time to use the slow cooker so I baked it in the over for one hour at 350F. Came out great!

This burned even before 6 hours. I’d change a few things before I made it again. Definitely didn’t do well in the slow cooker. It was tasty though!

Sorry, I know everyone else gave it five stars but I did not like this at all. I love all the ingredients that were used but not this recipe. Waste of good money and ingredients for me.

I made no changes. But had the meal for Sat. eve. I will make it again. My daughter liked the meal and wanted the recipe to make for her family.

This dish came out light and fluffy and very tasty. However, I am not sure crock pots are the best way for me to make egg casseroles. When eggs cook too long, they water out and that is exactly ...

I made changes that didn't work well. The casserole itself was good without my substitutions. I used a 6 qt. crock pot. Six hours is just right on this casserole. I had to get up early to turn ...

Very tasty and simple. It was on the moist side going by the book with 8 oz baby spinach and 8 hours in an Instant Pot on the low slow cooker cycle. I used the non-stick insert. Update, for a 6...

I made this as part of a food train for a friend in need. No changes made and the reviews were great; "I ate this for breakfast and dinner, really tasty." Going to make it for myself today usi...