New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Egg, Spinach, and Mushroom Slow Cooker Casserole

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

Recipe by:

"A great vegetarian breakfast entree that's simple to make the night before. You can mix the ingredients right in the slow cooker if the pot is big enough."
Added to shopping list. Go to shopping list.

Ingredients

6 h 15 m servings 313 cals
Original recipe yields 8 servings (1 casserole )

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.
  2. Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.
You might also like
Slow Cooker Mac and Cheese

Great taste and classic goodness prepared in a slow cooker.
Eggs Benedict Casserole

Baked breakfast casserole with English muffins and Canadian bacon.
Slow Cooker Macaroni and Cheese

Just set it and forget it. Come home to cheesy comfort food in your crock pot.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 313 calories; 20.1 g fat; 9.1 g carbohydrates; 24.6 g protein; 190 mg cholesterol; 760 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews