Egg, Spinach, and Mushroom Slow Cooker Casserole

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Recipe by: ajancooks

"A great vegetarian breakfast entree that's simple to make the night before. You can mix the ingredients right in the slow cooker if the pot is big enough."

Directions

Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.
Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.