Egg, Spinach, and Mushroom Slow Cooker Casserole
A great vegetarian breakfast entree that's simple to make the night before. You can mix the ingredients right in the slow cooker if the pot is big enough.
Recipe Summary test
Original recipe yields 8 servings
313 calories; protein 24.6g; carbohydrates 9.1g; fat 20.1g; cholesterol 189.6mg; sodium 760.3mg. Full Nutrition