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Egg, Spinach, and Mushroom Slow Cooker Casserole

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"A great vegetarian breakfast entree that's simple to make the night before. You can mix the ingredients right in the slow cooker if the pot is big enough."
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6 h 15 m servings 313 cals
Original recipe yields 8 servings (1 casserole )

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  1. Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.
  2. Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.

Nutrition Facts

Per Serving: 313 calories; 20.1 g fat; 9.1 g carbohydrates; 24.6 g protein; 190 mg cholesterol; 760 mg sodium. Full nutrition

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