Skip to main content New<> this month
Get the Allrecipes magazine

Egg, Spinach, and Mushroom Slow Cooker Casserole

Rated as 4.46 out of 5 Stars
0

"A great vegetarian breakfast entree that's simple to make the night before. You can mix the ingredients right in the slow cooker if the pot is big enough."
Added to shopping list. Go to shopping list.

Ingredients

6 h 15 m servings 313
Original recipe yields 8 servings (1 casserole )

Directions

{{model.addEditText}} Print
  1. Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.
  2. Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.

Nutrition Facts


Per Serving: 313 calories; 20.1 9.1 24.6 190 760 Full nutrition

Explore more

Reviews

Read all reviews 12
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is very similar to another recipe on this site that I have been making for years only in the oven. I never use the butter, and it turns out fine. I usually use about 1 tablespoon of flour...

Most helpful critical review

This burned even before 6 hours. I’d change a few things before I made it again. Definitely didn’t do well in the slow cooker. It was tasty though!

Most helpful
Most positive
Least positive
Newest

This is very similar to another recipe on this site that I have been making for years only in the oven. I never use the butter, and it turns out fine. I usually use about 1 tablespoon of flour...

This was a good and easy recipe. I did not have time to use the slow cooker so I baked it in the over for one hour at 350F. Came out great!

This burned even before 6 hours. I’d change a few things before I made it again. Definitely didn’t do well in the slow cooker. It was tasty though!

Sorry, I know everyone else gave it five stars but I did not like this at all. I love all the ingredients that were used but not this recipe. Waste of good money and ingredients for me.

I made no changes. But had the meal for Sat. eve. I will make it again. My daughter liked the meal and wanted the recipe to make for her family.

This dish came out light and fluffy and very tasty. However, I am not sure crock pots are the best way for me to make egg casseroles. When eggs cook too long, they water out and that is exactly ...

I made changes that didn't work well. The casserole itself was good without my substitutions. I used a 6 qt. crock pot. Six hours is just right on this casserole. I had to get up early to turn ...

Very tasty and simple. It was on the moist side going by the book with 8 oz baby spinach and 8 hours in an Instant Pot on the low slow cooker cycle. I used the non-stick insert. Update, for a 6...

I made this as part of a food train for a friend in need. No changes made and the reviews were great; "I ate this for breakfast and dinner, really tasty." Going to make it for myself today usi...