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Erin's Easy Stir-Fry Sauce

Erin's Easy Stir-Fry Sauce

 made it  |  2 reviews   |   photos
Erin Downey

Recipe by:

"This is a great base sauce that can be tweaked to your liking. Serve over rice, noodles, veggies, or meat. Enjoy!"
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Ingredients

10 m servings 244 cals
Original recipe yields 8 servings (2 cups)

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Directions

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  • Prep

  • Cook

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  1. Melt butter in a saucepan over medium heat.
  2. Stir soy sauce, vinegar, brown sugar, garlic, black pepper, and red pepper together in a bowl. Pour into the pan with the butter; bring to a boil. Remove from heat.
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Nutrition Facts


Per Serving: 244 calories; 23.1 g fat; 9 g carbohydrates; 1.8 g protein; 61 mg cholesterol; 1518 mg sodium. Full nutrition

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Reviews

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I followed this recipe as a base. Turned out great.

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This is really good. The perfect blend of sweet. heat, and acidity. I made it as a dipping sauce for egg and spring rolls and wanted it a little thicker so I let it simmer a bit on the stove. Ei...

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