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Erin's Easy Stir-Fry Sauce

Rated as 4 out of 5 Stars

"This is a great base sauce that can be tweaked to your liking. Serve over rice, noodles, veggies, or meat. Enjoy!"
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10 m servings 244 cals
Original recipe yields 8 servings (2 cups)


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  • Prep

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  1. Melt butter in a saucepan over medium heat.
  2. Stir soy sauce, vinegar, brown sugar, garlic, black pepper, and red pepper together in a bowl. Pour into the pan with the butter; bring to a boil. Remove from heat.

Nutrition Facts

Per Serving: 244 calories; 23.1 g fat; 9 g carbohydrates; 1.8 g protein; 61 mg cholesterol; 1518 mg sodium. Full nutrition

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I followed this recipe as a base. Turned out great.

This is really good. The perfect blend of sweet. heat, and acidity. I made it as a dipping sauce for egg and spring rolls and wanted it a little thicker so I let it simmer a bit on the stove. Ei...