Ingredients10 m servings 244
- Melt butter in a saucepan over medium heat.
- Stir soy sauce, vinegar, brown sugar, garlic, black pepper, and red pepper together in a bowl. Pour into the pan with the butter; bring to a boil. Remove from heat.
Per Serving: 244 calories; 23.1 9 1.8 61 1518 Full nutrition
ReviewsRead all reviews 4
This is really good. The perfect blend of sweet. heat, and acidity. I made it as a dipping sauce for egg and spring rolls and wanted it a little thicker so I let it simmer a bit on the stove. Ei...
I was making a stir fry the other night. I usually use our store's brand of frozen vegetables which includes a stir fry sause. I discovered that my husband had purchased a different brand of v...
I made about half the recipe and it was plenty for an entire meal. I liked it so much, next time I think I’ll make the full recipe and keep the rest in a jar for next time. It tasted a little vi...