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Ingredients10 m servings 244
Original recipe yields 8 servings (2 cups)
- Melt butter in a saucepan over medium heat.
- Stir soy sauce, vinegar, brown sugar, garlic, black pepper, and red pepper together in a bowl. Pour into the pan with the butter; bring to a boil. Remove from heat.
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Per Serving: 244 calories; 23.1 9 1.8 61 1518 Full nutrition
ReviewsRead all reviews 2
This is really good. The perfect blend of sweet. heat, and acidity. I made it as a dipping sauce for egg and spring rolls and wanted it a little thicker so I let it simmer a bit on the stove. Ei...