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Ingredients10 m servings 244 cals
Original recipe yields 8 servings (2 cups)
- Melt butter in a saucepan over medium heat.
- Stir soy sauce, vinegar, brown sugar, garlic, black pepper, and red pepper together in a bowl. Pour into the pan with the butter; bring to a boil. Remove from heat.
Per Serving: 244 calories; 23.1 g fat; 9 g carbohydrates; 1.8 g protein; 61 mg cholesterol; 1518 mg sodium. Full nutrition
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