Erin's Easy Stir-Fry Sauce

This is really good. The perfect blend of sweet. heat, and acidity. I made it as a dipping sauce for egg and spring rolls and wanted it a little thicker so I let it simmer a bit on the stove. Ei...

wonderful taste ,so easy. turned a rotisserie chicken and stir fry vegetables as if I was at a Chinese restaurant

I made this as a sauce for stir fried veggies over rice. I followed the recipe to the letter and it was a little too runny for this meal, so I added 2 tablespoons of corn starch slurry to thicke...

Okay, yum. This is such a straightforward and easy recipe with things you usually have in the pantry! Instead of using white vinegar, I substituted apple cider vinegar and I didn’t have any minc...

Good recipe. I used some corn starch to thicken it up at the end. I wish I had let it simmer longer to let the flavors continue to meld together.

I was making a stir fry the other night. I usually use our store's brand of frozen vegetables which includes a stir fry sause. I discovered that my husband had purchased a different brand of v...

I made about half the recipe and it was plenty for an entire meal. I liked it so much, next time I think I’ll make the full recipe and keep the rest in a jar for next time. It tasted a little vi...

I followed this recipe as a base. Turned out great.