Rating: 4.5 stars
15 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a great base sauce that can be tweaked to your liking. Serve over rice, noodles, veggies, or meat. Enjoy!

Gallery

Recipe Summary

cook:
5 mins
total:
10 mins
prep:
5 mins
Servings:
8
Yield:
2 cups
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a saucepan over medium heat.n

    Advertisement
  • Stir soy sauce, vinegar, brown sugar, garlic, black pepper, and red pepper together in a bowl. Pour into the pan with the butter; bring to a boil. Remove from heat.n

Nutrition Facts

245 calories; protein 1.8g; carbohydrates 9g; fat 23.1g; cholesterol 61mg; sodium 1518.5mg. Full Nutrition
Advertisement