Ingredients10 m servings 244
- Melt butter in a saucepan over medium heat.
- Stir soy sauce, vinegar, brown sugar, garlic, black pepper, and red pepper together in a bowl. Pour into the pan with the butter; bring to a boil. Remove from heat.
Per Serving: 244 calories; 23.1 9 1.8 61 1518 Full nutrition
ReviewsRead all reviews 8
This is really good. The perfect blend of sweet. heat, and acidity. I made it as a dipping sauce for egg and spring rolls and wanted it a little thicker so I let it simmer a bit on the stove. Ei...
wonderful taste ,so easy. turned a rotisserie chicken and stir fry vegetables as if I was at a Chinese restaurant
I made this as a sauce for stir fried veggies over rice. I followed the recipe to the letter and it was a little too runny for this meal, so I added 2 tablespoons of corn starch slurry to thicke...
Okay, yum. This is such a straightforward and easy recipe with things you usually have in the pantry! Instead of using white vinegar, I substituted apple cider vinegar and I didn’t have any minc...
Good recipe. I used some corn starch to thicken it up at the end. I wish I had let it simmer longer to let the flavors continue to meld together.
I was making a stir fry the other night. I usually use our store's brand of frozen vegetables which includes a stir fry sause. I discovered that my husband had purchased a different brand of v...
I made about half the recipe and it was plenty for an entire meal. I liked it so much, next time I think I’ll make the full recipe and keep the rest in a jar for next time. It tasted a little vi...