Spicy Stir-Fry Sauce


Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead. Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat, and heat through. Adjust chile paste for more or less heat.

Prep Time:
5 mins
Total Time:
5 mins
6 servings


  • 1 cup soy sauce

  • ¼ cup rice wine

  • ¼ cup white sugar

  • 2 tablespoons chile paste

  • 2 tablespoons sesame oil

  • 1 tablespoon crushed red pepper

  • 1 tablespoon chopped garlic

  • 1 tablespoon cornstarch

  • 2 teaspoons chopped ginger


  1. Whisk soy sauce, rice wine, sugar, chile paste, sesame oil, crushed red pepper, garlic, cornstarch, and ginger together in a bowl.

Nutrition Facts (per serving)

132 Calories
6g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 132
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 5%
Sodium 2450mg 107%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 3g
Vitamin C 2mg 8%
Calcium 14mg 1%
Iron 1mg 6%
Potassium 134mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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