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Spicy Stir-Fry Sauce

Rated as 4.67 out of 5 Stars

"Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead. Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat, and heat through. Adjust chile paste for more or less heat."
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5 m servings 132
Original recipe yields 6 servings


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  1. Whisk soy sauce, rice wine, sugar, chile paste, sesame oil, crushed red pepper, garlic, cornstarch, and ginger together in a bowl.

Nutrition Facts

Per Serving: 132 calories; 5.5 17.5 3 0 2450 Full nutrition

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Read all reviews 6
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12.03.17 I wanted to use up some veggie odds and ends I had in the fridge, so a stir fry came to mind. This sauce takes no time to mix up and worked really well with shrimp, snow peas, onions,...

Love it! I used reduced sodium soy sauce and cut back on the crushed red pepper, but this was a great sauce for any stir-fry. next time, I will marinate some boneless, skinless chicken thighs ...

We used three chicken breasts and two bags of stir fry vegetables and a half recipe was plenty! We all love spicy food and thought this was great. The only substitution was ginger paste instead ...

Cut red pepper in half for kids. It was hot but good for adults though.

This is good..but looking at it..i find it too much soy sauce . I am following a certain eating plan so used a liquid coconut aminos in place of half the soya sauce (I used low sodium). Also use...

This sauce was really good ! I used it to sir fry tofu and broccoli. I cut the heat down little for the kids and I had to substitute 2 tablespoons of rice vinegar for the 1/4 cup of rice wine f...