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Spicy Stir-Fry Sauce

Rated as 4.42 out of 5 Stars
0

"Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead. Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat, and heat through. Adjust chile paste for more or less heat."
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Ingredients

5 m servings 132
Original recipe yields 6 servings

Directions

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  1. Whisk soy sauce, rice wine, sugar, chile paste, sesame oil, crushed red pepper, garlic, cornstarch, and ginger together in a bowl.

Nutrition Facts


Per Serving: 132 calories; 5.5 17.5 3 0 2450 Full nutrition

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Reviews

Read all reviews 12
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

12.03.17 I wanted to use up some veggie odds and ends I had in the fridge, so a stir fry came to mind. This sauce takes no time to mix up and worked really well with shrimp, snow peas, onions,...

Most helpful critical review

I agree........waaaaay too salty. I used about 1/3 cup soy sauce and increased sugar a bit. I used brown sugar. After that, it tasted really good.

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12.03.17 I wanted to use up some veggie odds and ends I had in the fridge, so a stir fry came to mind. This sauce takes no time to mix up and worked really well with shrimp, snow peas, onions,...

Loved it. 1st sauce.

I agree........waaaaay too salty. I used about 1/3 cup soy sauce and increased sugar a bit. I used brown sugar. After that, it tasted really good.

Made this recipe without any changes. Was way too salty. but not make again.

Flavor is good. Used half the amount of soy sauce and replaced the rest with chicken broth.

It's a bit salty, even when using low-salt soy sauce (which I highly recommend). It could be made with gluten-free tamari, if that's an issue. Go with low-salt tamari as well. I used sambal oe...

Used snow peas, onion, mushrooms, bean sprouts and shrimp! Subbed hot sauce for chili paste (didn’t have). Husband said keep recipe! Great Valentine dinner

Love it! I used reduced sodium soy sauce and cut back on the crushed red pepper, but this was a great sauce for any stir-fry. next time, I will marinate some boneless, skinless chicken thighs ...

We used three chicken breasts and two bags of stir fry vegetables and a half recipe was plenty! We all love spicy food and thought this was great. The only substitution was ginger paste instead ...