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Spicy Stir-Fry Sauce

Rated as 4.67 out of 5 Stars

"Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead. Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat, and heat through. Adjust chile paste for more or less heat."
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5 m servings 132 cals
Original recipe yields 6 servings


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Nutrition Facts

Per Serving: 132 calories; 5.5 g fat; 17.5 g carbohydrates; 3 g protein; 0 mg cholesterol; 2450 mg sodium. Full nutrition

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12.03.17 I wanted to use up some veggie odds and ends I had in the fridge, so a stir fry came to mind. This sauce takes no time to mix up and worked really well with shrimp, snow peas, onions,...

This is good..but looking at it..i find it too much soy sauce . I am following a certain eating plan so used a liquid coconut aminos in place of half the soya sauce (I used low sodium). Also use...

This sauce was really good ! I used to sir fry Tofu and broccoli. It is going to be my go to sauce for most of my stir fry ! I cut the heat down little for the kids and I had to substitute 2 tab...