Spicy Stir-Fry Sauce
Ingredients5 m servings 132 cals
- Whisk soy sauce, rice wine, sugar, chile paste, sesame oil, crushed red pepper, garlic, cornstarch, and ginger together in a bowl.
Per Serving: 132 calories; 5.5 g fat; 17.5 g carbohydrates; 3 g protein; 0 mg cholesterol; 2450 mg sodium. Full nutrition
ReviewsRead all reviews 3
12.03.17 I wanted to use up some veggie odds and ends I had in the fridge, so a stir fry came to mind. This sauce takes no time to mix up and worked really well with shrimp, snow peas, onions,...
This is good..but looking at it..i find it too much soy sauce . I am following a certain eating plan so used a liquid coconut aminos in place of half the soya sauce (I used low sodium). Also use...