No-Bake Baileys® Cheesecake Balls

Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Boozy chocolate-coated cheesecake balls with no need to bake, they only take 15 minutes or so (if you don't include the chilling between each step).

By coachchris

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Recipe Summary

prep:
30 mins
cook:
10 mins
additional:
2 hrs 15 mins
total:
2 hrs 55 mins
Servings:
20
Yield:
20 cheesecake balls
Nutrition Info
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • Combine crushed cookies, mascarpone cheese, and Irish cream liqueur in a bowl; mix well.

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  • Line a baking sheet with parchment paper. Scoop small portions of the cookie mixture using a melon baller or small cookie scoop and roll into twenty 1-inch balls. Lay on the prepared baking sheet and chill in the refrigerator for about 45 minutes.

  • Place white chocolate in top of a double boiler over lightly simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Dip cheesecake balls into melted chocolate and return to fridge to chill until chocolate has hardened completely, about 1 hour.

  • Place dark chocolate in top of a double boiler over lightly simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle dark chocolate over chilled cheesecake balls. Allow to set, about 30 minutes.

Cook's Note:

I used white chocolate cookies but you can use dark or milk chocolate on the inside. If you find white chocolate too sweet there's no reason why you can't use milk chocolate to coat the balls too.

Nutrition Facts

Per Serving:
232 calories; protein 3.1g; carbohydrates 22.2g; fat 14.3g; cholesterol 20mg; sodium 53mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Patricia Heessels
Rating: 5 stars
11/24/2017
excellent recipe. I made it with dark chocolate as the first dip and the white chocolate as second drizzle. Big success. Read More
Helpful
(7)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Patricia Heessels
Rating: 5 stars
11/24/2017
excellent recipe. I made it with dark chocolate as the first dip and the white chocolate as second drizzle. Big success. Read More
Helpful
(7)
Amy Jo McCord
Rating: 5 stars
12/24/2017
Awesome! I used fudge striped cookies dipped in chocolate then drizzled with the white. I made these as part of my holiday goodie give-away but I don't think they will make it into the bags! Just might keep them all to myself! Read More
Wendy Bee
Rating: 5 stars
04/20/2019
I made this with colored white chocolate for Easter. I made it two ways. The second used Baileys Irish Cream coffee creamer for the kids. Drawback. Not a strong Baileys alcohol flavor. The ball was very soft and sticky. When dropping in chocolate the cookies tend to get soft fast and fall apart. I put hot chocolate in separate bowl which helped a lot It s a great tasting Cheesecake ball. I would use a few more cookies or less Liquid to firm up the ball a bit I used food processor Read More
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lou
Rating: 5 stars
12/16/2017
easy and a crowd pleaser. one concern mine almost did not make it to the party....they were in danger of being eaten first! Read More
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