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Chicken or Beef Stir-Fry Sauce

Rated as 3.5 out of 5 Stars

"A good stir-fry sauce for beef or chicken and vegetables, best added after other ingredients are cooked. Pour over stir-fry and toss. Also great on rice."
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5 m servings 47
Original recipe yields 4 servings (0 cup)


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  1. Combine water, soy sauce, sugar, cornstarch, garlic powder, and ginger in a blender. Blend until well combined.

Nutrition Facts

Per Serving: 47 calories; 0 11.1 0.8 0 678 Full nutrition

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Used stevie instead of sugar, one packet, tasted great. Will definitely make again. Very easy to make.

This was okay but it needs more. I used this as 1 of the 2 dipping sauces for egg and spring rolls and it really lacked in flavor. Sorry. I think some sesame oil, Sriracha, and rice vinegar woul...