Chicken or Beef Stir-Fry Sauce

Name: Chicken or Beef Stir-Fry Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 0.5 cup water; 3 tablespoons soy sauce; 2 tablespoons white sugar; 2 tablespoons cornstarch; 0.5 teaspoon garlic powder; 0.25 teaspoon ground ginger

4.2

(5)

4 Reviews

2 Photos

A good stir-fry sauce for beef or chicken and vegetables, best added after other ingredients are cooked. Pour over stir-fry and toss. Also great on rice.

Recipe by TKinSA

Published on June 19, 2020

2

Prep Time:

5 mins

Total Time:

5 mins

Servings:

4

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

½ cup water
3 tablespoons soy sauce
2 tablespoons white sugar
2 tablespoons cornstarch
½ teaspoon garlic powder
¼ teaspoon ground ginger

Directions

Combine water, soy sauce, sugar, cornstarch, garlic powder, and ginger in a blender. Blend until well combined.

Nutrition Facts (per serving)

47	Calories
11g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 47
% Daily Value *
Sodium 678mg	29%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	1%
Total Sugars 7g
Protein 1g
Vitamin C 0mg	1%
Calcium 4mg	0%
Iron 0mg	2%
Potassium 32mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.