New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Chicken or Beef Stir-Fry Sauce by TKinSA

Chicken or Beef Stir-Fry Sauce

Rated as 3.5 out of 5 Stars
1 made it  |  2 reviews   |  1 photos
0

Recipe by:

"A good stir-fry sauce for beef or chicken and vegetables, best added after other ingredients are cooked. Pour over stir-fry and toss. Also great on rice."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 47
Original recipe yields 4 servings (0 cup)

Directions

{{model.addEditText}} Print
  1. Combine water, soy sauce, sugar, cornstarch, garlic powder, and ginger in a blender. Blend until well combined.
You might also like
Mumbo Sauce - D.C.'s Famous Sweet & Sour Sauce

A versatile, super tasty, sweet and sour condiment.
Curry Stand Chicken Tikka Masala Sauce

Learn how to make this fragrant, delicious, Indian-inspired chicken dish.
Korean Fried Chicken Sauce

See how to make a spicy, sweet-and-sour sauce for Korean fried chicken.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 47 calories; 0 11.1 0.8 0 678 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

Used stevie instead of sugar, one packet, tasted great. Will definitely make again. Very easy to make.

Read more

This was okay but it needs more. I used this as 1 of the 2 dipping sauces for egg and spring rolls and it really lacked in flavor. Sorry. I think some sesame oil, Sriracha, and rice vinegar woul...

Read more
More Reviews