A good stir-fry sauce for beef or chicken and vegetables, best added after other ingredients are cooked. Pour over stir-fry and toss. Also great on rice.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, soy sauce, sugar, cornstarch, garlic powder, and ginger in a blender. Blend until well combined.

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Nutrition Facts

47 calories; protein 0.8g; carbohydrates 11.1g; sodium 677.8mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/30/2018
Used stevie instead of sugar one packet tasted great. Will definitely make again. Very easy to make. Read More

Most helpful critical review

Rating: 3 stars
11/16/2017
This was okay but it needs more. I used this as 1 of the 2 dipping sauces for egg and spring rolls and it really lacked in flavor. Sorry. I think some sesame oil Sriracha and rice vinegar would bump this up a lot regardless of what you are using it for. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
11/16/2017
This was okay but it needs more. I used this as 1 of the 2 dipping sauces for egg and spring rolls and it really lacked in flavor. Sorry. I think some sesame oil Sriracha and rice vinegar would bump this up a lot regardless of what you are using it for. Read More
Rating: 4 stars
05/30/2018
Used stevie instead of sugar one packet tasted great. Will definitely make again. Very easy to make. Read More
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