Recipes Side Dish Sauces and Condiments Sauces Chicken or Beef Stir-Fry Sauce 4.2 (5) 4 Reviews 2 Photos A good stir-fry sauce for beef or chicken and vegetables, best added after other ingredients are cooked. Pour over stir-fry and toss. Also great on rice. Recipe by TKinSA Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Total Time: 5 mins Servings: 4 Yield: 1 cup Jump to Nutrition Facts Ingredients ½ cup water 3 tablespoons soy sauce 2 tablespoons white sugar 2 tablespoons cornstarch ½ teaspoon garlic powder ¼ teaspoon ground ginger Directions Combine water, soy sauce, sugar, cornstarch, garlic powder, and ginger in a blender. Blend until well combined. I Made It Print Nutrition Facts (per serving) 47 Calories 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 47 % Daily Value * Sodium 678mg 29% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 7g Protein 1g Vitamin C 0mg 1% Calcium 4mg 0% Iron 0mg 2% Potassium 32mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved