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Photo of Chicken or Beef Stir-Fry Sauce by TKinSA

Chicken or Beef Stir-Fry Sauce

Rated as 3.5 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"A good stir-fry sauce for beef or chicken and vegetables, best added after other ingredients are cooked. Pour over stir-fry and toss. Also great on rice."
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Ingredients

5 m servings 47 cals
Original recipe yields 4 servings (0 cup)

Directions

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  • Prep

  • Ready In

  1. Combine water, soy sauce, sugar, cornstarch, garlic powder, and ginger in a blender. Blend until well combined.
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Nutrition Facts


Per Serving: 47 calories; 0 g fat; 11.1 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 678 mg sodium. Full nutrition

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Reviews

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Used stevie instead of sugar, one packet, tasted great. Will definitely make again. Very easy to make.

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This was okay but it needs more. I used this as 1 of the 2 dipping sauces for egg and spring rolls and it really lacked in flavor. Sorry. I think some sesame oil, Sriracha, and rice vinegar woul...

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