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Chicken or Beef Stir-Fry Sauce

Chicken or Beef Stir-Fry Sauce

 made it  |  1 reviews   |   photos
TKinSA

Recipe by:

"A good stir-fry sauce for beef or chicken and vegetables, best added after other ingredients are cooked. Pour over stir-fry and toss. Also great on rice."
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Ingredients

5 m servings 47 cals
Original recipe yields 4 servings (0 cup)

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Directions

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  • Prep

  • Ready In

  1. Combine water, soy sauce, sugar, cornstarch, garlic powder, and ginger in a blender. Blend until well combined.
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Nutrition Facts


Per Serving: 47 calories; 0 g fat; 11.1 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 678 mg sodium. Full nutrition

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Reviews

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This was okay but it needs more. I used this as 1 of the 2 dipping sauces for egg and spring rolls and it really lacked in flavor. Sorry. I think some sesame oil, Sriracha, and rice vinegar woul...

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