Chicken or Beef Stir-Fry Sauce

Name: Chicken or Beef Stir-Fry Sauce
Prep time: 5 min
Total time: 5 min
Yield: cup
Ingredients: ½ cup water; 3 tablespoons soy sauce; 2 tablespoons white sugar; 2 tablespoons cornstarch; ½ teaspoon garlic powder; ¼ teaspoon ground ginger

Rating: 4 stars

4 Ratings
3 Reviews
2 Photos

A good stir-fry sauce for beef or chicken and vegetables, best added after other ingredients are cooked. Pour over stir-fry and toss. Also great on rice.

By TKinSA

Gallery

Recipe Summary test

prep:

5 mins

total:

5 mins

Servings:

Yield:

cup

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

½ cup water
3 tablespoons soy sauce
2 tablespoons white sugar
2 tablespoons cornstarch
½ teaspoon garlic powder
¼ teaspoon ground ginger

Directions

Step 1
Combine water, soy sauce, sugar, cornstarch, garlic powder, and ginger in a blender. Blend until well combined.

Advertisement

Nutrition Facts

Per Serving:

47 calories; protein 0.8g; carbohydrates 11.1g; sodium 677.8mg. Full Nutrition

Reviews (3)

Most helpful positive review

Belinda

05/30/2018

Used stevie instead of sugar one packet tasted great. Will definitely make again. Very easy to make. Read More

Most helpful critical review

Soup Loving Nicole

Allstar

11/16/2017

This was okay but it needs more. I used this as 1 of the 2 dipping sauces for egg and spring rolls and it really lacked in flavor. Sorry. I think some sesame oil Sriracha and rice vinegar would bump this up a lot regardless of what you are using it for. Read More

4 Ratings