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Chicken Teriyaki Stir-Fry Sauce

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"Couldn't find just one I wanted to try, so took a few and combined them with what I had on hand. Use for your chicken veggie stir-fry."
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Ingredients

10 m servings 65
Original recipe yields 4 servings (1 cup)

Directions

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  1. Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl. Whisk until sugar is dissolved.

Nutrition Facts


Per Serving: 65 calories; 0.6 13.5 2.5 1 1019 Full nutrition

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