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Photo of Chicken Teriyaki Stir-Fry Sauce by Lins5844

Chicken Teriyaki Stir-Fry Sauce

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Recipe by:

"Couldn't find just one I wanted to try, so took a few and combined them with what I had on hand. Use for your chicken veggie stir-fry."
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Ingredients

10 m servings 65 cals
Original recipe yields 4 servings (1 cup)

Directions

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  • Prep

  • Ready In

  1. Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl. Whisk until sugar is dissolved.
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Nutrition Facts


Per Serving: 65 calories; 0.6 g fat; 13.5 g carbohydrates; 2.5 g protein; 1 mg cholesterol; 1019 mg sodium. Full nutrition

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