Chicken Teriyaki Stir-Fry Sauce
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Ingredients10 m servings 65 cals
Original recipe yields 4 servings (1 cup)
- Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl. Whisk until sugar is dissolved.
Per Serving: 65 calories; 0.6 g fat; 13.5 g carbohydrates; 2.5 g protein; 1 mg cholesterol; 1019 mg sodium. Full nutrition