Chicken Teriyaki Stir-Fry Sauce

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Couldn't find just one I wanted to try, so took a few and combined them with what I had on hand. Use for your chicken veggie stir-fry.

By Lins5844

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
1 cup
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl. Whisk until sugar is dissolved.

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Nutrition Facts

Per Serving:
65 calories; protein 2.5g; carbohydrates 13.5g; fat 0.6g; cholesterol 1mg; sodium 1018.7mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Stephanie Bonck
Rating: 4 stars
08/27/2019
This was fun to make and the kids LOVE it and so do I! Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Stephanie Bonck
Rating: 4 stars
08/26/2019
This was fun to make and the kids LOVE it and so do I! Read More
Renee Z
Rating: 5 stars
08/26/2020
Excellent sauce! The only thing that I changed was I used honey instead of brown sugar, just to make it a little healthier. Read More
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