Basic Vegetarian Pho

Name: Basic Vegetarian Pho
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Ingredients: 3 (32 fluid ounce) containers vegetable broth; 6 stalks lemon grass, cut into 1-inch pieces; 2 tablespoons vegetable bouillon (such as Better Than Bouillon®); 5 whole star anise pods; 1 (16 ounce) package dried thin rice noodles; 1 (8 ounce) package bean sprouts; 1 (8 ounce) package sliced fresh mushrooms; 2 limes, sliced, or as desired; 1 bunch fresh cilantro; 1 (.75 ounce) package fresh basil; 1 bunch green onions, sliced; 0.25 cup teriyaki sauce, or to taste; 0.25 cup soy sauce, or to taste; 0.25 cup chile paste, or to taste; 0.25 cup sesame oil, or to taste

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I adapted this Asian pho dish from a traditional Hmong recipe for my vegetarian fiance. The broth is very basic and then each person seasons and garnishes it according to their individual tastes. There is no right way to season and garnish this dish. Be creative and feel free to add your own twist. For flavoring, use red pepper paste, soy sauce, teriyaki sauce, and sesame oil.

Recipe by LindsayRose5

Published on March 9, 2020

2

Prep Time:

20 mins

Cook Time:

30 mins

Additional Time:

10 mins

Total Time:

1 hrs

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

Broth:

3 (32 fluid ounce) containers vegetable broth
6 stalks lemon grass, cut into 1-inch pieces
2 tablespoons vegetable bouillon (such as Better Than Bouillon®)
5 whole star anise pods

Noodles and Garnish:

1 (16 ounce) package dried thin rice noodles
1 (8 ounce) package bean sprouts
1 (8 ounce) package sliced fresh mushrooms
2 limes, sliced, or as desired
1 bunch fresh cilantro
1 (.75 ounce) package fresh basil
1 bunch green onions, sliced

Flavoring:

¼ cup teriyaki sauce, or to taste
¼ cup soy sauce, or to taste
¼ cup chile paste, or to taste
¼ cup sesame oil, or to taste

Directions

Combine vegetable broth, lemon grass, vegetable bouillon, and star anise pods in a saucepan and bring to a boil. Reduce heat and let simmer until flavors are combined, 30 to 45 minutes. Remove lemon grass and star anise with a slotted spoon and discard.
Place rice noodles in a bowl and cover with hot water to soften, about 10 minutes. Drain and cut into shorter pieces with kitchen shears; divide noodles equally between soup bowls. Fill bowls with hot broth to cover noodles.
Place bean sprouts, mushrooms, limes, cilantro, basil, and green onions into separate bowls. Place teriyaki sauce, soy sauce, chile paste, and sesame oil in separate bowls. Serve soup alongside garnishes and flavorings.

Cook's Note:

You can use Thai basil if desired.

Nutrition Facts (per serving)

387	Calories
9g	Fat
71g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 387
% Daily Value *
Total Fat 9g	12%
Saturated Fat 2g	8%
Sodium 1669mg	73%
Total Carbohydrate 71g	26%
Dietary Fiber 5g	17%
Total Sugars 10g
Protein 8g
Vitamin C 17mg	87%
Calcium 98mg	8%
Iron 4mg	21%
Potassium 443mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.