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Photo of Vegetarian Pumpkin Soup by mriz1288

Vegetarian Pumpkin Soup

Rated as 5 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
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Recipe by:

"The most delicious pumpkin soup ever! Great on a cool, crisp fall night."
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Ingredients

58 m servings 177
Original recipe yields 6 servings

Directions

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  1. Cook sausage in a skillet over medium heat until heated through, 3 to 5 minutes. Transfer sausage to a plate.
  2. Place onion, mushrooms, garlic, and Italian seasoning into the skillet over medium heat; cook until soft, about 5 minutes. Stir in pumpkin puree. Add vegetable broth. Reduce heat and simmer until flavors are blended, 20 to 25 minutes.
  3. Stir in sausage, light cream, Parmesan cheese, and hot sauce; simmer 10 to 15 minutes more.
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Nutrition Facts


Per Serving: 177 calories; 10.4 15.2 7 29 667 Full nutrition

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Reviews

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Delicious hearty soup... sausage and pumpkin is a great combo

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