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Vegetarian Pumpkin Soup

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"The most delicious pumpkin soup ever! Great on a cool, crisp fall night."
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58 m servings 177 cals
Original recipe yields 6 servings

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  1. Cook sausage in a skillet over medium heat until heated through, 3 to 5 minutes. Transfer sausage to a plate.
  2. Place onion, mushrooms, garlic, and Italian seasoning into the skillet over medium heat; cook until soft, about 5 minutes. Stir in pumpkin puree. Add vegetable broth. Reduce heat and simmer until flavors are blended, 20 to 25 minutes.
  3. Stir in sausage, light cream, Parmesan cheese, and hot sauce; simmer 10 to 15 minutes more.

Nutrition Facts

Per Serving: 177 calories; 10.4 g fat; 15.2 g carbohydrates; 7 g protein; 29 mg cholesterol; 667 mg sodium. Full nutrition

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