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Ingredients1 h 30 m servings 108
Original recipe yields 12 servings (12 balls)
- Combine dates, 1/3 cup almonds, coconut, pumpkin puree, cocoa powder, vanilla extract, pumpkin pie spice, and salt in a food processor. Blend until well combined. Roll spoonfuls of mixture into balls between your palms; place on a parchment-paper-lined baking sheet.
- Place remaining 1/3 cup almonds on a plate. Roll balls in the almonds until coated. Cover with plastic wrap and refrigerate until set, at least 1 hour.
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- Cook's Notes:
- Use 1/3 cup shaved dark chocolate in place of cocoa powder if desired.
- If you want a creamier texture, blend in more pumpkin puree. If you want it drier, add more coconut.
Per Serving: 108 calories; 5.6 15.4 2.3 0 32 Full nutrition