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Pumpkin-Almond-Date Balls

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"Festively fall flavor in these nutty date balls! Best eaten within a week."
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Ingredients

1 h 30 m servings 108 cals
Original recipe yields 12 servings (12 balls)

Directions

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  • Prep

  • Ready In

  1. Combine dates, 1/3 cup almonds, coconut, pumpkin puree, cocoa powder, vanilla extract, pumpkin pie spice, and salt in a food processor. Blend until well combined. Roll spoonfuls of mixture into balls between your palms; place on a parchment-paper-lined baking sheet.
  2. Place remaining 1/3 cup almonds on a plate. Roll balls in the almonds until coated. Cover with plastic wrap and refrigerate until set, at least 1 hour.

Footnotes

  • Cook's Notes:
  • Use 1/3 cup shaved dark chocolate in place of cocoa powder if desired.
  • If you want a creamier texture, blend in more pumpkin puree. If you want it drier, add more coconut.

Nutrition Facts


Per Serving: 108 calories; 5.6 g fat; 15.4 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 32 mg sodium. Full nutrition

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