Pumpkin Potato Mash
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Ingredients30 m servings 294 cals
Original recipe yields 4 servings
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add pumpkin puree, coconut milk, butter, salt, pepper, garlic powder, and rosemary; mash.
- Cook's Note:
- Substitute the milk of your choice if you don't like coconut. You can also add half coconut milk and half coconut cream for a richer flavor and creamier consistency.
Per Serving: 294 calories; 12.1 g fat; 43.4 g carbohydrates; 5.6 g protein; 15 mg cholesterol; 98 mg sodium. Full nutrition