Adding a bit of color and pumpkin flavor to the usual mashed potatoes.

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add pumpkin puree, coconut milk, butter, salt, pepper, garlic powder, and rosemary; mash.

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Cook's Note:

Substitute the milk of your choice if you don't like coconut. You can also add half coconut milk and half coconut cream for a richer flavor and creamier consistency.

Nutrition Facts

294 calories; protein 5.6g; carbohydrates 43.4g; fat 12.1g; cholesterol 15.3mg; sodium 97.8mg. Full Nutrition
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