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Pumpkin Potato Mash

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"Adding a bit of color and pumpkin flavor to the usual mashed potatoes."
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30 m servings 294
Original recipe yields 4 servings


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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add pumpkin puree, coconut milk, butter, salt, pepper, garlic powder, and rosemary; mash.


  • Cook's Note:
  • Substitute the milk of your choice if you don't like coconut. You can also add half coconut milk and half coconut cream for a richer flavor and creamier consistency.

Nutrition Facts

Per Serving: 294 calories; 12.1 43.4 5.6 15 98 Full nutrition

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