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Low-Carb Grain-Free Bacon and Mushroom Risotto

Rated as 5 out of 5 Stars

"This creamy, keto-friendly cauliflower risotto is a quick and easy weeknight family dinner, ideal for those following a gluten-free diet."
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33 m servings 375
Original recipe yields 4 servings


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  1. Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Add bacon and cook until evenly browned, about 4 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add mushrooms and cook until tender, about 3 minutes.
  2. Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.

Nutrition Facts

Per Serving: 375 calories; 31.7 11.8 13.8 96 757 Full nutrition

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I thought it was very easy to make. No more prep work than usual. I used half and half and Greek yogurt instead of heavy cream to save on calories but I added some cooked diced chicken for mor...