Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This creamy, keto-friendly cauliflower risotto is a quick and easy weeknight family dinner, ideal for those following a gluten-free diet.

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Recipe Summary

cook:
18 mins
total:
33 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Add bacon and cook until evenly browned, about 4 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add mushrooms and cook until tender, about 3 minutes.

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  • Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.

Nutrition Facts

375 calories; protein 13.8g; carbohydrates 11.8g; fat 31.7g; cholesterol 96.1mg; sodium 757.1mg. Full Nutrition
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