Low-Carb Grain-Free Bacon and Mushroom Risotto

Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This creamy, keto-friendly cauliflower risotto is a quick and easy weeknight family dinner, ideal for those following a gluten-free diet.

By Fioa

Gallery

Recipe Summary

prep:
15 mins
cook:
18 mins
total:
33 mins
Servings:
4
Yield:
4 servings
Nutrition Info
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Add bacon and cook until evenly browned, about 4 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add mushrooms and cook until tender, about 3 minutes.

    Advertisement

  • Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.

Nutrition Facts

Per Serving:
375 calories; protein 13.8g; carbohydrates 11.8g; fat 31.7g; cholesterol 96.1mg; sodium 757.1mg. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Joyce
Rating: 5 stars
04/17/2019
Nice alternative. I wouldn t call it risotto but I d call it very fine. None of the guilt either which makes this choice even better. Read More
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Carole D
Rating: 5 stars
04/02/2019
Very good. I substituted regular butter instead of ghee and half and half for the heavy whipping cream and it turned out great. All my guests loved it. Next time I will cook the bacon separately to get it a little browner and crisper but otherwise it was great. Read More
Staci Noble Cook
Rating: 5 stars
01/07/2019
I thought it was very easy to make. No more prep work than usual. I used half and half and Greek yogurt instead of heavy cream to save on calories but I added some cooked diced chicken for more protein. I will make it again and am looking forward to having the leftovers for lunch. Read More
Joyce
Rating: 5 stars
04/17/2019
Nice alternative. I wouldn t call it risotto but I d call it very fine. None of the guilt either which makes this choice even better. Read More
Advertisement
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/03/2021