Low-Carb Grain-Free Bacon and Mushroom Risotto
1 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients33 m servings 375
Original recipe yields 4 servings
- Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Add bacon and cook until evenly browned, about 4 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add mushrooms and cook until tender, about 3 minutes.
- Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.
You might also like
Per Serving: 375 calories; 31.7 11.8 13.8 96 757 Full nutrition