This creamy, keto-friendly cauliflower risotto is a quick and easy weeknight family dinner, ideal for those following a gluten-free diet.
I thought it was very easy to make. No more prep work than usual. I used half and half and Greek yogurt instead of heavy cream to save on calories but I added some cooked diced chicken for more protein. I will make it again and am looking forward to having the leftovers for lunch.
Read MoreI thought it was very easy to make. No more prep work than usual. I used half and half and Greek yogurt instead of heavy cream to save on calories but I added some cooked diced chicken for more protein. I will make it again and am looking forward to having the leftovers for lunch.
Very good. I substituted regular butter instead of ghee, and half and half for the heavy whipping cream and it turned out great. All my guests loved it. Next time I will cook the bacon separately to get it a little browner and crisper, but otherwise, it was great.
Nice alternative. I wouldn’t call it “risotto” but I’d call it very fine. None of the guilt either, which makes this choice even better.
