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Low-Carb Grain-Free Bacon and Mushroom Risotto

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"This creamy, keto-friendly cauliflower risotto is a quick and easy weeknight family dinner, ideal for those following a gluten-free diet."
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Ingredients

33 m servings 375 cals
Original recipe yields 4 servings

Directions

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  1. Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Add bacon and cook until evenly browned, about 4 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add mushrooms and cook until tender, about 3 minutes.
  2. Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.

Nutrition Facts


Per Serving: 375 calories; 31.7 g fat; 11.8 g carbohydrates; 13.8 g protein; 96 mg cholesterol; 757 mg sodium. Full nutrition

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