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Creamy Keto Cauliflower Risotto

Rated as 5 out of 5 Stars

"Mushrooms, cauliflower, heavy cream, and Parmesan cheese combine in this creamy low-carb risotto, perfect as a side dish or even as a main dish."
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Ingredients

29 m servings 350
Original recipe yields 4 servings

Directions

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  1. Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add mushrooms and cook until tender, about 3 minutes.
  2. Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.

Nutrition Facts


Per Serving: 350 calories; 29.8 11.8 12.1 91 653 Full nutrition

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Reviews

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I used a bag of frozen riced cauliflower. This was easy and good! My friends really liked it too.

This was absolutely delicious! I used a bag of pré-riced cauliflower, which I am fairly certain had more to it than a grated cauliflower would have, so I also used a whole small onion and two la...

This was unbelievably good! We are making it again for friends just days later!

I didn't have Parmesan cheese, so I subed cheddar cheese. It was delicious. I will be making this dish again! The cheddar and heavy cream melted wonderfully together to create a creamy sauce t...