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Creamy Keto Cauliflower Risotto

Rated as 5 out of 5 Stars

"Mushrooms, cauliflower, heavy cream, and Parmesan cheese combine in this creamy low-carb risotto, perfect as a side dish or even as a main dish."
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29 m servings 350 cals
Original recipe yields 4 servings


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  1. Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add mushrooms and cook until tender, about 3 minutes.
  2. Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.

Nutrition Facts

Per Serving: 350 calories; 29.8 g fat; 11.8 g carbohydrates; 12.1 g protein; 91 mg cholesterol; 653 mg sodium. Full nutrition

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I didn't have Parmesan cheese, so I subed cheddar cheese. It was delicious. I will be making this dish again! The cheddar and heavy cream melted wonderfully together to create a creamy sauce t...