Ingredients29 m servings 350
- Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add mushrooms and cook until tender, about 3 minutes.
- Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.
Per Serving: 350 calories; 29.8 11.8 12.1 91 653 Full nutrition
ReviewsRead all reviews 4
I used a bag of frozen riced cauliflower. This was easy and good! My friends really liked it too.
This was absolutely delicious! I used a bag of pré-riced cauliflower, which I am fairly certain had more to it than a grated cauliflower would have, so I also used a whole small onion and two la...
This was unbelievably good! We are making it again for friends just days later!