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My review
Creamy Keto Cauliflower Risotto
77
Fioa
"Mushrooms, cauliflower, heavy cream, and Parmesan cheese combine in this creamy low-carb risotto, perfect as a side dish or even as a main dish."
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Ingredients
29 m servings 350Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add mushrooms and cook until tender, about 3 minutes.
- Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.
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Reviews
Read all reviews 2129 Ratings
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Most helpful positive review
7/4/2018
I used a bag of frozen riced cauliflower. This was easy and good! My friends really liked it too.
Most helpful critical review
8/1/2018
A single serving (one tablespoon) of heavy cream provides 821 calories, 5 grams of protein, 7 grams of carbohydrate, 7 grams of sugar, 55 grams of saturated fat and 88 grams of total fat. A sing...
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7/4/2018
I used a bag of frozen riced cauliflower. This was easy and good! My friends really liked it too.
6/10/2018
This was absolutely delicious! I used a bag of pré-riced cauliflower, which I am fairly certain had more to it than a grated cauliflower would have, so I also used a whole small onion and two la...
10/12/2018
I thought this was really good! Grating the cauli makes you think you're eating a starchy side. It's nice to have an option like this to go along w/ your main dish and green veggies. I sub'd but...
8/1/2018
A single serving (one tablespoon) of heavy cream provides 821 calories, 5 grams of protein, 7 grams of carbohydrate, 7 grams of sugar, 55 grams of saturated fat and 88 grams of total fat. A sing...
5/26/2018
This was unbelievably good! We are making it again for friends just days later!
10/5/2018
Oh my goodness. This recipe is so delicious! It was a hit with my family as well.
10/2/2018
Just ok. My husband liked it, I thought the cheese ratio was off.