I used a bag of frozen riced cauliflower. This was easy and good! My friends really liked it too.
This was absolutely delicious! I used a bag of pré-riced cauliflower, which I am fairly certain had more to it than a grated cauliflower would have, so I also used a whole small onion and two large cloves of garlic, as well as a bit more heavy cream and a pat of butter. It was a magnificent accompaniment to salmon. I will be making this quite often.
A single serving (one tablespoon) of heavy cream provides 821 calories 5 grams of protein 7 grams of carbohydrate 7 grams of sugar 55 grams of saturated fat and 88 grams of total fat. A single serving of heavy cream is just one tablespoon which provides 51 calories.
This recipe is delicious. I am not crazy about the cauliflower taste of cauliflower rice but the carbs are so much better than rice. I don’t taste the cauliflower in this. My husband found it to be very satisfying, very flavorful and said “the texture is great!
I made this yesterday evening (had leftovers tonight). It was amazing!! The only thing I changed was I used butter instead of ghee and I used frozen riced cauliflower (Costco, 4 cups). Everyone loved it, will definitely be making this again!
I thought this was really good! Grating the cauli makes you think you're eating a starchy side. It's nice to have an option like this to go along w/ your main dish and green veggies. I sub'd butter for ghee. Will definitely make again!!!
Really yummy easy and quick to make. Only thing I didn t like was grating all that cauliflower
No changes I made it as is and it was delicious.
This was unbelievably good! We are making it again for friends just days later!