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Creamy Keto Cauliflower Risotto

Rated as 4.79 out of 5 Stars
110

"Mushrooms, cauliflower, heavy cream, and Parmesan cheese combine in this creamy low-carb risotto, perfect as a side dish or even as a main dish."
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Ingredients

29 m servings 350
Original recipe yields 4 servings

Directions

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  1. Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add mushrooms and cook until tender, about 3 minutes.
  2. Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.

Nutrition Facts


Per Serving: 350 calories; 29.8 11.8 12.1 91 653 Full nutrition

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Reviews

Read all reviews 58
  1. 71 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used a bag of frozen riced cauliflower. This was easy and good! My friends really liked it too.

Most helpful critical review

A single serving (one tablespoon) of heavy cream provides 821 calories, 5 grams of protein, 7 grams of carbohydrate, 7 grams of sugar, 55 grams of saturated fat and 88 grams of total fat. A sing...

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I used a bag of frozen riced cauliflower. This was easy and good! My friends really liked it too.

This was absolutely delicious! I used a bag of pré-riced cauliflower, which I am fairly certain had more to it than a grated cauliflower would have, so I also used a whole small onion and two la...

A single serving (one tablespoon) of heavy cream provides 821 calories, 5 grams of protein, 7 grams of carbohydrate, 7 grams of sugar, 55 grams of saturated fat and 88 grams of total fat. A sing...

This recipe is delicious. I am not crazy about the cauliflower taste of cauliflower rice but the carbs are so much better than rice. I don’t taste the cauliflower in this. My husband found it to...

Really yummy, easy and quick to make. Only thing I didn’t like was grating all that cauliflower

I thought this was really good! Grating the cauli makes you think you're eating a starchy side. It's nice to have an option like this to go along w/ your main dish and green veggies. I sub'd but...

No changes, I made it as is and it was delicious.

Absolutely divine! I used butter instead of ghee, and one large shallot instead of onion. I also cut the parmesan down to 1/4 cup and it was delicious. Even my kids enjoyed it.

This was unbelievably good! We are making it again for friends just days later!