Black Bean and Spanish Chorizo with Rice
Original recipe yields 4 servings
Make sure you use the dried Spanish chorizo, not the raw Mexican kind.
You can use shallots in place of onions if desired.
415 calories; protein 15.9g 32% DV; carbohydrates 63.2g 20% DV; fat 10.9g 17% DV; cholesterol 19.3mg 6% DV; sodium 2044.3mg 82% DV. Full Nutrition