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Ingredients1 h 10 m servings 408 cals
Original recipe yields 3 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in the middle of a rimmed sheet pan. Add green beans on one side and potatoes on the other. Pour melted butter over everything and sprinkle with Italian dressing mix. Cover with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Per Serving: 408 calories; 26 g fat; 17.8 g carbohydrates; 26.8 g protein; 126 mg cholesterol; 760 mg sodium. Full nutrition
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