Sheet Pan Chicken Meal

Rating: 4.18 stars
11 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Super easy and so yummy. Chicken breast, red potatoes, and fresh green beans go in one pan and everything cooks together. De-li-cious! Adjust green bean and potato amount to your liking.

By Stephanie Crews Thompson

Gallery

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
3
Yield:
3 servings
Nutrition Info
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place chicken breasts in the middle of a rimmed sheet pan. Add green beans on one side and potatoes on the other. Pour melted butter over everything and sprinkle with Italian dressing mix. Cover with aluminum foil.

  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Per Serving:
408 calories; protein 26.8g; carbohydrates 17.8g; fat 26g; cholesterol 125.7mg; sodium 759.8mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Bsc
Rating: 4 stars
11/06/2018
This was good, and super simple. I think I will try marinating the chicken breasts in italian dressing next time though, as I found them bland with just the butter and dry dressing seasoning. Read More
Helpful
(2)

Most helpful critical review

thedailygourmet
Allstar
Rating: 2 stars
11/14/2017
Something is off with the cooking temperature or the time. I used small baby potatoes and even quartering them they weren t tender after an hour. The chicken was cooked to 165 but was tough. The green beans were the only thing cooked right. I ended up throwing it out. Read More
Helpful
(4)
11 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
thedailygourmet
Allstar
Rating: 2 stars
11/14/2017
Something is off with the cooking temperature or the time. I used small baby potatoes and even quartering them they weren t tender after an hour. The chicken was cooked to 165 but was tough. The green beans were the only thing cooked right. I ended up throwing it out. Read More
Helpful
(4)
Bsc
Rating: 4 stars
11/06/2018
This was good, and super simple. I think I will try marinating the chicken breasts in italian dressing next time though, as I found them bland with just the butter and dry dressing seasoning. Read More
Helpful
(2)
Carol Hammond
Rating: 5 stars
09/24/2018
I used more taters cause we love left-overs of this meal! Read More
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Sherry
Rating: 5 stars
10/21/2019
I have fixed this several times exactly as written and my family loves it. The cooking time was perfect. The only time I had a problem was when I forgot to cover it with foil. That time the chicken was dried out and the potatoes were hard as a rock. The green beans were still good though. lol Read More
JARRIE
Allstar
Rating: 3 stars
08/28/2020
Needed more seasoning on the chicken for sure. The veg were great! Read More
Edie
Rating: 4 stars
01/19/2019
I used garlic instead of the the Italian seasoning on the potatoes and just a little olive oil salt and pepper on the green beans and chicken. Baked one hour and felt the green beans were a little over cooked so will add them the last half hour next time. Husband really enjoyed it. Will definitely fix again Read More
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Wendy Marcello
Rating: 5 stars
04/23/2020
Very tasty and one pan and done Read More
Seurot
Rating: 4 stars
02/18/2019
Turned out perfectly. Nothing was over or under-cooked. I do agree that it needs a little more seasoning than listed though. Read More
Jane Cramer Rasmussen
Rating: 5 stars
10/31/2020
i have made this many times always turns out good. i did try ranch dress once but didn't care for that as much. Read More
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