Super easy and so yummy. Chicken breast, red potatoes, and fresh green beans go in one pan and everything cooks together. De-li-cious! Adjust green bean and potato amount to your liking.
This was good, and super simple. I think I will try marinating the chicken breasts in italian dressing next time though, as I found them bland with just the butter and dry dressing seasoning.
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Something is off with the cooking temperature or the time. I used small baby potatoes and even quartering them, they weren’t tender after an hour. The chicken was cooked to 165° but was tough. The green beans were the only thing cooked right. I ended up throwing it out.
Read More Something is off with the cooking temperature or the time. I used small baby potatoes and even quartering them, they weren’t tender after an hour. The chicken was cooked to 165° but was tough. The green beans were the only thing cooked right. I ended up throwing it out.
This was good, and super simple. I think I will try marinating the chicken breasts in italian dressing next time though, as I found them bland with just the butter and dry dressing seasoning.
I have fixed this several times exactly as written and my family loves it. The cooking time was perfect. The only time I had a problem was when I forgot to cover it with foil. That time the chicken was dried out and the potatoes were hard as a rock. The green beans were still good though. lol
I cooked this dish having never before cooked anything in an oven outside of frozen pizza, though I do have a lot of experience with stove top cooking and stir fry. I found the directions very easy to follow and the short list of ingredients easy to work with, and overall was thrilled with the results I got. However, I forgot to season the chicken before wrapping it up (also I was an idiot and bought Italian dressing instead of dressing mix), so I put some Cajun seasoning on it after it came out and it still turned out pretty awesome.
Delicious
The chicken came out over cooked and was very bland. Potatoes were okay. Switched out beans for broccoli which was okay. Overall boring meal
This overall is a good recipe with a couple of tweaks. First be sure to salt and pepper your chicken, I also use a little garlic powder as well. If you have time sear then chicken on both sides, browned chicken breasts looks more appealing and it locks in some juices. Second, I always be sure to put in 1/2 the potatoes & green beans and then sprinkle them with some seasoning pack, if I don’t only the top of the potatoes and green beans are getting seasoning. Then I add the rest, sprinkle with the rest of the seasoning and a cube of butter. Turns out great!
I used garlic instead of the the Italian seasoning on the potatoes and just a little olive oil salt and pepper on the green beans and chicken. Baked one hour and felt the green beans were a little over cooked, so will add them the last half hour next time. Husband really enjoyed it. Will definitely fix again
Turned out perfectly. Nothing was over or under-cooked. I do agree that it needs a little more seasoning than listed, though.
