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My review
Sheet Pan Chicken Meal
Stephanie Crews Thompson
"Super easy and so yummy. Chicken breast, red potatoes, and fresh green beans go in one pan and everything cooks together. De-li-cious! Adjust green bean and potato amount to your liking."
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Ingredients
1 h 10 m servings 408 calsOriginal recipe yields 3 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in the middle of a rimmed sheet pan. Add green beans on one side and potatoes on the other. Pour melted butter over everything and sprinkle with Italian dressing mix. Cover with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per Serving: 408 calories; 26 g fat; 17.8 g carbohydrates; 26.8 g protein; 126 mg cholesterol; 760 mg sodium. Full nutrition
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11/14/2017
Something is off with the cooking temperature or the time. I used small baby potatoes and even quartering them, they weren’t tender after an hour. The chicken was cooked to 165° but was tough....