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My review
Sheet Pan Chicken Meal
28
Stephanie Crews Thompson
"Super easy and so yummy. Chicken breast, red potatoes, and fresh green beans go in one pan and everything cooks together. De-li-cious! Adjust green bean and potato amount to your liking."
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Ingredients
1 h 10 m servings 408Original recipe yields 3 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in the middle of a rimmed sheet pan. Add green beans on one side and potatoes on the other. Pour melted butter over everything and sprinkle with Italian dressing mix. Cover with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Reviews
Read all reviews 3Most helpful
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11/14/2017
Something is off with the cooking temperature or the time. I used small baby potatoes and even quartering them, they weren’t tender after an hour. The chicken was cooked to 165° but was tough....
11/6/2018
This was good, and super simple. I think I will try marinating the chicken breasts in italian dressing next time though, as I found them bland with just the butter and dry dressing seasoning.
9/24/2018
I used more taters, cause we love left-overs of this meal!