Skip to main content New<> this month
Get the Allrecipes magazine

Pandan Kaya

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
9

"Delicious pandan coconut jam."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 114
Original recipe yields 4 servings (1 cup)

Directions

{{model.addEditText}} Print
  1. Place pandan leaves in a juicer and juice.
  2. Whisk pandan juice, sugar, coconut cream, and egg in the top bowl of a double boiler and place over simmering water. Cook, stirring constantly with a rubber spatula to avoid scorching, until mixture thickens and is no longer runny, about 20 minutes.

Nutrition Facts


Per Serving: 114 calories; 6.3 13.6 1.9 41 16 Full nutrition

Explore more

Reviews

Read all reviews 0