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Pandan Kaya

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"Delicious pandan coconut jam."
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30 m servings 114
Original recipe yields 4 servings (1 cup)


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  1. Place pandan leaves in a juicer and juice.
  2. Whisk pandan juice, sugar, coconut cream, and egg in the top bowl of a double boiler and place over simmering water. Cook, stirring constantly with a rubber spatula to avoid scorching, until mixture thickens and is no longer runny, about 20 minutes.

Nutrition Facts

Per Serving: 114 calories; 6.3 13.6 1.9 41 16 Full nutrition

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