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Pandan Kaya

 made it  |  0 reviews   |   photos
Tara Om

Recipe by:

"Delicious pandan coconut jam."
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Ingredients

30 m servings 114 cals
Original recipe yields 4 servings (1 cup)

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Directions

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  • Prep

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  1. Place pandan leaves in a juicer and juice.
  2. Whisk pandan juice, sugar, coconut cream, and egg in the top bowl of a double boiler and place over simmering water. Cook, stirring constantly with a rubber spatula to avoid scorching, until mixture thickens and is no longer runny, about 20 minutes.
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Nutrition Facts


Per Serving: 114 calories; 6.3 g fat; 13.6 g carbohydrates; 1.9 g protein; 41 mg cholesterol; 16 mg sodium. Full nutrition

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