Delicious pandan coconut jam.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
1 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pandan leaves in a juicer and juice.

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  • Whisk pandan juice, sugar, coconut cream, and egg in the top bowl of a double boiler and place over simmering water. Cook, stirring constantly with a rubber spatula to avoid scorching, until mixture thickens and is no longer runny, about 20 minutes.

Nutrition Facts

114 calories; protein 1.9g; carbohydrates 13.6g; fat 6.3g; cholesterol 40.9mg; sodium 16mg. Full Nutrition
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