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Ingredients30 m servings 114 cals
Original recipe yields 4 servings (1 cup)
- Place pandan leaves in a juicer and juice.
- Whisk pandan juice, sugar, coconut cream, and egg in the top bowl of a double boiler and place over simmering water. Cook, stirring constantly with a rubber spatula to avoid scorching, until mixture thickens and is no longer runny, about 20 minutes.
Per Serving: 114 calories; 6.3 g fat; 13.6 g carbohydrates; 1.9 g protein; 41 mg cholesterol; 16 mg sodium. Full nutrition