Pandan Kaya

Directions

Instructions Checklist

• Step 1

  Place pandan leaves in a juicer and juice.

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• Step 2

  Whisk pandan juice, sugar, coconut cream, and egg in the top bowl of a double boiler and place over simmering water. Cook, stirring constantly with a rubber spatula to avoid scorching, until mixture thickens and is no longer runny, about 20 minutes.

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Nutrition Facts

Per Serving:

114 calories; protein 1.9g; carbohydrates 13.6g; fat 6.3g; cholesterol 40.9mg; sodium 16mg. Full Nutrition