One-Pan Sour Cream Chicken Enchilada Skillet

Name: One-Pan Sour Cream Chicken Enchilada Skillet
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups chicken broth; 1 (4 ounce) can chopped green chilies; 1 (4 ounce) can sliced black olives; 0.5 teaspoon kosher salt; 0.25 teaspoon dried oregano; 0.125 teaspoon chipotle chile powder; 3 skinless, boneless chicken breast halves; 1 cup sour cream; 12 (6 inch) corn tortillas, cut into bite-size pieces; 1 cup shredded Colby-Jack cheese, or to taste

4.7

(18)

16 Reviews

6 Photos

A tasty sour cream chicken enchilada skillet recipe. So much easier to make enchiladas in one skillet than to individually wrap each one!

Recipe by Brook

Updated on October 19, 2022

6

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
2 cups chicken broth
1 (4 ounce) can chopped green chilies
1 (4 ounce) can sliced black olives
½ teaspoon kosher salt
¼ teaspoon dried oregano
⅛ teaspoon chipotle chile powder
3 skinless, boneless chicken breast halves
1 cup sour cream
12 (6 inch) corn tortillas, cut into bite-size pieces
1 cup shredded Colby-Jack cheese, or to taste

Directions

Melt butter in a large skillet over medium heat. Stir in flour; cook for 1 minute. Whisk in chicken broth; cook and stir until sauce is smooth and thickened, 2 to 3 minutes.
Stir green chiles, olives, salt, oregano, and chile powder into the sauce. Add chicken and bring to a simmer. Reduce heat to low, cover, and cook until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove chicken from the skillet, leaving heat on low. Place chicken on a plate; shred into bite-size pieces.
Stir sour cream into the sauce. Return chicken to the skillet. Add tortilla pieces. Stir until combined and top with cheese. Cover and cook until bubbly and melted, 5 to 8 minutes.

Nutrition Facts (per serving)

328	Calories
20g	Fat
23g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 328
% Daily Value *
Total Fat 20g	25%
Saturated Fat 11g	55%
Cholesterol 64mg	21%
Sodium 909mg	40%
Total Carbohydrate 23g	8%
Dietary Fiber 3g	11%
Total Sugars 1g
Protein 16g
Vitamin C 10mg	50%
Calcium 84mg	6%
Iron 1mg	8%
Potassium 200mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.