We're strong believers in sleeping in and brunching on the weekends (we didn't work hard all week for nothing!), so it's only natural that we treat ourselves to one of our favorite brunch foods: the classic pancake. There's just something about stacks of fluffy, buttery breakfast cakes that makes us feel like we're starting the morning off with dessert, especially if there are chocolate chips inside. Happy brunching! Top with more white chocolate chips, honey, butter, and enjoy.

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Recipe Summary

prep:
10 mins
cook:
2 mins
total:
12 mins
Servings:
6
Yield:
6 small pancakes
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk flour, matcha, baking powder, and salt together in a bowl. Make a well in the center of the mixture; add 1 cup plus 1 tablespoon cashew milk, egg, olive oil, and vanilla extract. Whisk batter briefly until just combined with some small clumps of flour remaining. Add chocolate chips; stir again briefly.

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  • Grease a small saucepan lightly; heat over medium-low heat. Transfer 2 to 3 spoonfuls of batter onto the center of the pan, spreading batter with the back of the spoon. Cook until small bubbles start to rise to the surface and burst, about 1 minute. Flip and cook until edges are lightly golden brown, about 1 minute more.

Nutrition Facts

228 calories; protein 3.8g; carbohydrates 22.4g; fat 13.4g; cholesterol 32.6mg; sodium 407.2mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/27/2020
Really tasty with chocolate chips added in the mix. Plus adding peanut butter and honey on top it is amazingly delicious!! Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/27/2020
Really tasty with chocolate chips added in the mix. Plus adding peanut butter and honey on top it is amazingly delicious!! Read More
Rating: 5 stars
04/20/2019
If you like matcha you'll love these! Great consistency wasn't fussy to cook - would do again! Read More
Rating: 5 stars
11/22/2020
These are fantastic! We used sweetened soy milk instead of cashew milk, canola oil instead of olive oil, and left out the white chocolate chips. These were easy to make, and we would definitely make these again! Read More
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