Sheet Pan Dinner with Chicken and Veggies


Super easy one-pan meal in the oven made on a baking sheet.

Prep Time:
15 mins
Cook Time:
28 mins
Total Time:
43 mins
4 servings


  • 1 cup mayonnaise

  • 1 (1 ounce) package ranch dressing mix

  • 2 large skinless, boneless chicken breasts, halved lengthwise

  • olive oil, or as needed

  • 1 ½ pounds red potatoes, halved or quartered if large

  • 1 pound baby carrots

  • salt and ground black pepper to taste

  • ¼ cup dry bread crumbs


  1. Combine mayonnaise and ranch dressing mix in a gallon-sized resealable plastic bag to make the marinade. Place chicken in the bag, squish around to cover, and refrigerate while preparing the other ingredients.

  2. Preheat oven to 400 degrees F (200 degrees C). Grease a large rimmed baking sheet the size of your oven with olive oil.

  3. Place red potatoes and baby carrots along the outer edges of the baking sheet, leaving room in the middle for the chicken. Season with salt and pepper.

  4. Pour breadcrumbs into a bowl or onto a plate. Remove chicken from marinade and drain off excess marinade. Coat chicken in the breadcrumbs and place on the baking sheet with some room in between the pieces.

  5. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn on the oven's broiler and broil for an additional 3 to 5 minutes.

Cook's Notes:

My kids love squishing around the mayonnaise and dressing mix in the gallon-sized plastic bag. You can also use premade ranch dressing but you may want to thicken it up slightly with extra mayonnaise.

Nutrition Facts (per serving)

671 Calories
54g Fat
21g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 671
% Daily Value *
Total Fat 54g 69%
Saturated Fat 8g 42%
Cholesterol 86mg 29%
Sodium 1035mg 45%
Total Carbohydrate 21g 8%
Dietary Fiber 4g 13%
Total Sugars 7g
Protein 26g
Vitamin C 4mg 19%
Calcium 65mg 5%
Iron 2mg 13%
Potassium 563mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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