Easy Gluten-Free Yellow Birthday Cake

4.7
(3)

Try this foolproof and delicious gluten-free vanilla birthday cake, perfect for any special celebration, and is just ready to be decorated!

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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Yield:
1 9-inch round cake

Ingredients

  • cooking spray

  • 2 cups gluten-free all-purpose flour

  • 1 cup white sugar

  • 1 teaspoon baking powder

  • ½ cup butter, softened

  • 3 eggs

  • cup milk

  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.

  2. Whisk flour, sugar, and baking powder in a bowl until well mixed. Add butter; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Pour in milk and vanilla extract; beat until creamy, 1 to 2 minutes. Pour batter into the prepared cake pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Nutrition Facts (per serving)

353 Calories
15g Fat
51g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 353
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 41%
Cholesterol 102mg 34%
Sodium 177mg 8%
Total Carbohydrate 51g 19%
Dietary Fiber 3g 12%
Total Sugars 27g
Protein 7g
Calcium 71mg 5%
Iron 0mg 2%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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