Low-Carb Chocolate Coconut Frosting

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Recipe by: Fioa

"This decadent and rich keto chocolate frosting, made with coconut cream and cocoa powder, is ideal for your low-carb and dairy-free baking."

Directions

Whisk butter, cocoa powder, sweetener, and vanilla extract in a bowl with an electric mixer until well combined. Beat in coconut cream, 1 tablespoon at a time, until desired frosting consistency is reached.

Cook 5-star weekday dinners every time.

Per Serving: 45 calories; 4.7 4.1 0.5 8 21 Full nutrition