Low-Carb Chocolate Coconut Frosting
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Ingredients10 m servings 45 cals
Original recipe yields 16 servings (2 cups )
- Whisk butter, cocoa powder, sweetener, and vanilla extract in a bowl with an electric mixer until well combined. Beat in coconut cream, 1 tablespoon at a time, until desired frosting consistency is reached.
Per Serving: 45 calories; 4.7 g fat; 4.1 g carbohydrates; 0.5 g protein; 8 mg cholesterol; 21 mg sodium. Full nutrition