Skip to main content New<> this month
Get the Allrecipes magazine

Low-Carb Chocolate Coconut Frosting

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"This decadent and rich keto chocolate frosting, made with coconut cream and cocoa powder, is ideal for your low-carb and dairy-free baking."
Added to shopping list. Go to shopping list.


10 m servings 45
Original recipe yields 16 servings (2 cups )


{{model.addEditText}} Print
  1. Whisk butter, cocoa powder, sweetener, and vanilla extract in a bowl with an electric mixer until well combined. Beat in coconut cream, 1 tablespoon at a time, until desired frosting consistency is reached.

Nutrition Facts

Per Serving: 45 calories; 4.7 4.1 0.5 8 21 Full nutrition

Explore more


Read all reviews 0