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Low-Carb Chocolate Coconut Frosting

Rated as 5 out of 5 Stars

"This decadent and rich keto chocolate frosting, made with coconut cream and cocoa powder, is ideal for your low-carb and dairy-free baking."
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10 m servings 45
Original recipe yields 16 servings (2 cups )


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  1. Whisk butter, cocoa powder, sweetener, and vanilla extract in a bowl with an electric mixer until well combined. Beat in coconut cream, 1 tablespoon at a time, until desired frosting consistency is reached.

Nutrition Facts

Per Serving: 45 calories; 4.7 4.1 0.5 8 21 Full nutrition

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I used Stevia as a sweetener, just counted proportionally to teaspoons of sugar in a half of cup of sugar. It is a bit bitter like dark chocolate is bitter, but OK. It is very creamy and smooth