Low-Carb Chocolate Coconut Frosting

Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This decadent and rich keto chocolate frosting, made with coconut cream and cocoa powder, is ideal for your low-carb and dairy-free baking.

By Fioa

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
2 cups
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk butter, cocoa powder, sweetener, and vanilla extract in a bowl with an electric mixer until well combined. Beat in coconut cream, 1 tablespoon at a time, until desired frosting consistency is reached.

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Nutrition Facts

Per Serving:
45 calories; protein 0.5g; carbohydrates 4.1g; fat 4.7g; cholesterol 7.6mg; sodium 20.9mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

MichaelMum
Rating: 5 stars
10/02/2019
I used Stevia as a sweetener, just counted proportionally to teaspoons of sugar in a half of cup of sugar. It is a bit bitter like dark chocolate is bitter, but OK. It is very creamy and smooth Read More

Most helpful critical review

Rhonda
Rating: 3 stars
05/24/2020
It was good. 3 stars because it wa a little dry and heavy Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
MichaelMum
Rating: 5 stars
10/02/2019
I used Stevia as a sweetener, just counted proportionally to teaspoons of sugar in a half of cup of sugar. It is a bit bitter like dark chocolate is bitter, but OK. It is very creamy and smooth Read More
Rhonda
Rating: 3 stars
05/24/2020
It was good. 3 stars because it wa a little dry and heavy Read More
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