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Ingredients20 m servings 47 cals
Original recipe yields 12 servings
- Spoon hummus into a round bowl and place 2 olives into the hummus as eyes. Cut the third olive into strips for the mouth. Cut off a small triangle of red bell pepper for the nose. Stick halved chives sideways into hummus for whiskers and 2 crackers for the ears.
- Arrange bell pepper strips all around the lion head as a mane.
Per Serving: 47 calories; 2.6 g fat; 4.4 g carbohydrates; 2 g protein; 0 mg cholesterol; 106 mg sodium. Full nutrition
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