Skip to main content New<> this month
Get the Allrecipes magazine

Chewy Keto Chocolate Cookies

Rated as 2.89 out of 5 Stars
78

"I have tried many different low-carb chocolate cookie recipes, and these are my favorite keto cookies; moist, chewy, and so decadent!"
Added to shopping list. Go to shopping list.

Ingredients

23 m servings 173
Original recipe yields 15 servings (15 cookies)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine almond butter, eggs, sweetener, cocoa powder, vanilla extract, and salt in the bowl of a food processor; pulse until a dough forms.
  3. Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
  4. Bake in the preheated oven until edges are firm, about 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts


Per Serving: 173 calories; 15.7 12.9 5 25 133 Full nutrition

Explore more

Reviews

Read all reviews 16
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

After reading the previous reviews, I agree that the dough is crumbly. So, as I was mixing, I added a few tablespoons of unsweetened coconut milk and a dollop of sugar free mayo to my batter. EX...

Most helpful critical review

Not good at all. Tasted like a super dry, bitter brownie. Took a bite and didn't like it, had some family members try it and they felt the same.

Most helpful
Most positive
Least positive
Newest

After reading the previous reviews, I agree that the dough is crumbly. So, as I was mixing, I added a few tablespoons of unsweetened coconut milk and a dollop of sugar free mayo to my batter. EX...

These were very enjoyable. My only complaints are that it tastes more like a brownie thank it does a cookie, but that's okay! Also, I bought a jar of almond butter and it literally takes the who...

Not good at all. Tasted like a super dry, bitter brownie. Took a bite and didn't like it, had some family members try it and they felt the same.

This cookie is ok but not great. If i make it again i think i will add sf chocolate chips or something to it.

tastes quite good compared to the other keto cookies tried; made almost no changes except adding a bit of butter because I like it and hopefully would make the batter less crumbly. Yes, I will m...

I have made these several times now with natural peanut butter and Truvia and they're great. The first time was a little too crumbly so I just make sure I measure the nut butter well and slightl...

Really good, I also add a couple of T of PB2 (powdered peanut butter) and a couple of T of melted Kerry gold butter - this way it isn't so dry. Another option would be to add some sugar free cho...

Added wheat bran to increase the fiber. So good just as written though! I also used Sunflower Seed butter instead of almond butter because I had more of the Sunbutter. I would make these again!

Very dry