Chewy Keto Chocolate Cookies


I have tried many different low-carb, sugar-free chocolate cookie recipes and these are my favorite. They're moist, chewy, and so decadent!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
15 cookies


  • 1 ½ cups almond butter

  • ½ cup low-calorie natural sweetener (such as Swerve®)

  • cup unsweetened cocoa powder, sifted

  • 2 large eggs

  • 1 teaspoon sugar-free vanilla extract

  • 1 pinch salt


  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Combine almond butter, sweetener, cocoa powder, eggs, vanilla, and salt in the bowl of a food processor; pulse until a dough forms.

  3. Roll dough into fifteen 1-inch balls. Place balls onto the prepared baking sheet. Press down twice on each ball with a fork to make a crisscross pattern.

  4. Bake in the preheated oven until edges are firm, about 12 minutes.

  5. Remove from the oven and cool briefly on the baking sheet before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

173 Calories
16g Fat
13g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 173
% Daily Value *
Total Fat 16g 20%
Saturated Fat 2g 9%
Cholesterol 25mg 8%
Sodium 133mg 6%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 5g
Vitamin C 0mg 1%
Calcium 74mg 6%
Iron 1mg 7%
Potassium 228mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love