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Low-Carb Almond Cinnamon Butter Cookies

Rated as 4.76 out of 5 Stars
69

"My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!"
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Ingredients

23 m servings 196
Original recipe yields 12 servings (12 cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined.
  3. Roll dough into 1-inch balls. Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern.
  4. Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts


Per Serving: 196 calories; 18.4 12.7 5 36 60 Full nutrition

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Reviews

Read all reviews 14
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These cookies are quick and easy. They came out great, and have a light nutty cinnamon flavor! You can make them in any shape you want. I made little hearts. Shape them 1/2" to 3/4" thick for c...

Most helpful critical review

They tasted ok, a little grainy in texture. Mine spread out and didn't crisp up even after 20 min of baking. Might try again.

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These cookies are quick and easy. They came out great, and have a light nutty cinnamon flavor! You can make them in any shape you want. I made little hearts. Shape them 1/2" to 3/4" thick for c...

I made these cookies using Splenda granulated because that's what I had. The cookies are good, but the Splenda leaves an aftertaste. Strangely enough, after spending a few days in the fridge, ...

Substituted 1/2 cup of sugar with 1/4 cup of unsweetened coconut and 1/4 cup of raisins. Best cookies ever!

I made these delicious crispy cookies exactly according to the recipe except I baked them for 25 minutes in error and they still came out great! Maybe even better with the extra time? This is my...

I made these as written. The sweetener I used was Organic Stevia Blend...a combination of Stevia and Erithrytol, the best sugars for a keto diet. These are very good after a night in the frid...

I made these. They didn't look as good as in the picture on here. though they were soft and good. The first bite was very good lots of flavor. the after taste wasn't as good. I used a cooking sp...

This is a real keeper! My whole house smelled wonderful!

Added almonds on top like another person did! Really good!

Loved it! I’ll use more stevia next time because I couldn’t hardly taste the sugar. Maybe 2/3 cup. I also added almonds, dried cranberries and pumpkin seeds to mine as a topping. Took only 10 mi...