Rating: 4.5 stars
80 Ratings
  • 5 star values: 45
  • 4 star values: 23
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 2

My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!

Recipe Summary

prep:
10 mins
cook:
12 mins
additional:
1 min
total:
23 mins
Servings:
12
Yield:
12 cookies
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined.

  • Roll dough into 1-inch balls. Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern.

  • Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts

196 calories; protein 5g; carbohydrates 12.7g; fat 18.4g; cholesterol 35.8mg; sodium 60.4mg. Full Nutrition
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