Low-Carb Almond Cinnamon Butter Cookies


Easy keto almond flour cookies that are gluten free too! I make them whenever I want to have something sweet with very few net carbs per cookie.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
12 cookies


  • 2 cups blanched almond flour

  • ½ cup unsalted butter, softened

  • ½ cup low-calorie natural sweetener (such as Swerve®)

  • 1 large egg

  • 1 teaspoon sugar-free vanilla extract

  • 1 teaspoon ground cinnamon


  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Mix almond flour, butter, sweetener, egg, vanilla, and cinnamon together in a bowl until well combined. Roll dough into twelve 1-inch balls. Place balls onto the prepared baking sheet. Press down twice with a fork onto each ball to make a crisscross.

  3. Bake in the preheated oven until the edges are golden, 12 to 15 minutes. Cool on the baking sheet briefly before transferring to a wire rack to cool completely.

    close up view of Almond Cinnamon Butter Cookies on a parchment paper lined baking sheet

Nutrition Facts (per serving)

196 Calories
18g Fat
13g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 196
% Daily Value *
Total Fat 18g 24%
Saturated Fat 6g 29%
Cholesterol 36mg 12%
Sodium 60mg 3%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 5g
Calcium 6mg 0%
Iron 0mg 1%
Potassium 9mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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