Low-Carb Almond Cinnamon Butter Cookies

Name: Low-Carb Almond Cinnamon Butter Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups blanched almond flour; 0.5 cup unsalted butter, softened; 0.5 cup low-calorie natural sweetener (such as Swerve®); 1 large egg; 1 teaspoon sugar-free vanilla extract; 1 teaspoon ground cinnamon

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Easy keto almond flour cookies that are gluten free too! I make them whenever I want to have something sweet with very few net carbs per cookie.

Recipe by Fioa

Updated on February 24, 2023

34

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

12

Yield:

12 cookies

Jump to Nutrition Facts

Ingredients

2 cups blanched almond flour
½ cup unsalted butter, softened
½ cup low-calorie natural sweetener (such as Swerve®)
1 large egg
1 teaspoon sugar-free vanilla extract
1 teaspoon ground cinnamon

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix almond flour, butter, sweetener, egg, vanilla, and cinnamon together in a bowl until well combined. Roll dough into twelve 1-inch balls. Place balls onto the prepared baking sheet. Press down twice with a fork onto each ball to make a crisscross.
Bake in the preheated oven until the edges are golden, 12 to 15 minutes. Cool on the baking sheet briefly before transferring to a wire rack to cool completely.

AngieWard76

Nutrition Facts (per serving)

196	Calories
18g	Fat
13g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 196
% Daily Value *
Total Fat 18g	24%
Saturated Fat 6g	29%
Cholesterol 36mg	12%
Sodium 60mg	3%
Total Carbohydrate 13g	5%
Dietary Fiber 2g	8%
Total Sugars 1g
Protein 5g
Calcium 6mg	0%
Iron 0mg	1%
Potassium 9mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.