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Low-Carb Almond Cinnamon Butter Cookies

Rated as 4.75 out of 5 Stars

"My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!"
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23 m servings 196 cals
Original recipe yields 12 servings (12 cookies)


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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined.
  3. Roll dough into 1-inch balls. Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern.
  4. Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts

Per Serving: 196 calories; 18.4 g fat; 12.7 g carbohydrates; 5 g protein; 36 mg cholesterol; 60 mg sodium. Full nutrition

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Read all reviews 7
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These cookies are quick and easy. They came out great, and have a light nutty cinnamon flavor! You can make them in any shape you want. I made little hearts. Shape them 1/2" to 3/4" thick for c...

Substituted 1/2 cup of sugar with 1/4 cup of unsweetened coconut and 1/4 cup of raisins. Best cookies ever!

I made these cookies using Splenda granulated because that's what I had. The cookies are good, but the Splenda leaves an aftertaste. Strangely enough, after spending a few days in the fridge, ...

I made these delicious crispy cookies exactly according to the recipe except I baked them for 25 minutes in error and they still came out great! Maybe even better with the extra time? This is my...

This is a real keeper! My whole house smelled wonderful!

These didn’t turn out like the picture but were very good and well liked by everyone. The almond flavour becomes stronger as they cool. I assumed almond flour can also mean almond meal. I baked ...

I made these because my adult daughter decided to go gluten free. She liked them. I thought they were "not bad" and will probably make them again. I didn't make any changes to the recipe.