Recipes Desserts Nut Dessert Recipes Almond Dessert Recipes Low-Carb Almond Cinnamon Butter Cookies 4.3 (97) 89 Reviews 39 Photos Easy keto almond flour cookies that are gluten free too! I make them whenever I want to have something sweet with very few net carbs per cookie. Submitted by Fioa Updated on April 27, 2023 Save Rate Print Share Add Photo 39 39 39 39 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 12 Yield: 12 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 cups blanched almond flour ½ cup unsalted butter, softened ½ cup low-calorie natural sweetener (such as Swerve®) 1 large egg 1 teaspoon sugar-free vanilla extract 1 teaspoon ground cinnamon Directions Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Mix almond flour, butter, sweetener, egg, vanilla, and cinnamon together in a bowl until well combined. Roll dough into twelve 1-inch balls. Place balls onto the prepared baking sheet. Press down twice with a fork onto each ball to make a crisscross. Bake in the preheated oven until the edges are golden, 12 to 15 minutes. Cool on the baking sheet briefly before transferring to a wire rack to cool completely. AngieWard76 I Made It Print 145 home cooks made it! Nutrition Facts (per serving) 196 Calories 18g Fat 13g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 196 % Daily Value * Total Fat 18g 24% Saturated Fat 6g 29% Cholesterol 36mg 12% Sodium 60mg 3% Total Carbohydrate 13g 5% Dietary Fiber 2g 8% Total Sugars 1g Protein 5g 10% Calcium 6mg 0% Iron 0mg 1% Potassium 9mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.