Ingredients23 m servings 133
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
- Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
- Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Per Serving: 133 calories; 11.2 12.4 5.9 16 105 Full nutrition
ReviewsRead all reviews 5
The trick to these cookies is the baking time; do not overbake or they will dry out. I baked mine for about 8 minutes, or until the edges were lightly browned and the centers were still soft. B...
To the person that claims these aren't keto you must be new to this woe. You get to deduct all carbs from the sweetner you use so long as it is a keto sweetner. I would estimate the net carbs ...
Incredibly dry, crumbled when I tried to pick them up, and looked nothing like the picture. Also this has FOUR ingredients. Not 3.
For keto cookies they were good. They are alittle on the dry side, but nothing to terrible