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3-Ingredient Keto Peanut Butter Cookies

Fioa

"Kids will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute."
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Ingredients

23 m servings 133 cals
Original recipe yields 12 servings (12 cookies)

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
  3. Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
  4. Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts


Per Serving: 133 calories; 11.2 g fat; 12.4 g carbohydrates; 5.9 g protein; 16 mg cholesterol; 105 mg sodium. Full nutrition

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Reviews

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The trick to these cookies is the baking time; do not overbake or they will dry out. I baked mine for about 8 minutes, or until the edges were lightly browned and the centers were still soft. B...

Incredibly dry, crumbled when I tried to pick them up, and looked nothing like the picture. Also this has FOUR ingredients. Not 3.