Ingredients23 m servings 133 cals
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
- Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
- Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Per Serving: 133 calories; 11.2 g fat; 12.4 g carbohydrates; 5.9 g protein; 16 mg cholesterol; 105 mg sodium. Full nutrition
ReviewsRead all reviews 3
The trick to these cookies is the baking time; do not overbake or they will dry out. I baked mine for about 8 minutes, or until the edges were lightly browned and the centers were still soft. B...
Incredibly dry, crumbled when I tried to pick them up, and looked nothing like the picture. Also this has FOUR ingredients. Not 3.