This recipe is from the Allrecipes Allstar team that competed to create the most innovative, best-tasting recipe in a BUSH'S® Beans cook-off. Team members included Allrecipes community members RainbowJewels (Jewel Kingsley), MommaBean3 (Maureen VanBuskirk), and Carrie C. (Carrie Caldwell).

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
20
Yield:
2 cups
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Add beans, brown sugar, cocoa powder, and almond butter to a blender or food processor. Process until well combined. With blender still running, add almond milk, 1 tablespoon at a time, until reaching a smooth and spreadable consistency. Serve with fresh fruit or graham crackers for dipping.

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Nutrition Facts

92 calories; protein 2.7g 5% DV; carbohydrates 13.8g 4% DV; fat 4.1g 6% DV; cholesterol 0mg; sodium 112.7mg 5% DV. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/10/2018
I tried this at an Allrecipes event and it was really quite good. Loved it! Read More
(2)

Most helpful critical review

Rating: 1 stars
02/07/2018
did not make any changes and won't make it again. I chose to use almond butter and used other ingredients as listed in recipe. It was messy to make looked like - tasted like - and had the texture of sludge. Read More
(1)
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/10/2018
I tried this at an Allrecipes event and it was really quite good. Loved it! Read More
(2)
Rating: 1 stars
02/06/2018
did not make any changes and won't make it again. I chose to use almond butter and used other ingredients as listed in recipe. It was messy to make looked like - tasted like - and had the texture of sludge. Read More
(1)
Rating: 3 stars
02/05/2018
I made this for a party and while it tasted okay it wasn't the most amazing dip I've ever made. I used sunflower butter and it really overpowered the other flavors so all you could taste was the cocoa powder and sunflower butter. But! No one could tell it was made with beans! And when served with graham crackers it helped balance out the flavors and people seemed to like it at the party. So maybe if the amount of sunflower butter was reduced it would taste better but I don't think I'll be making this again. Read More
(1)
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Rating: 5 stars
01/18/2018
Made it this week. Everyone in my house loved it. Even my 2 & 4 year old. Definitely making this again. The only thing I changed was I used peanut butter instead of almond butter since it is what I had on hand. Read More
(1)
Rating: 5 stars
01/29/2018
Absolutely delicious!! My husband hates beans and never knew they were in this recipe. I used peanut butter instead of almond butter and next time I would reduce the peanut butter to 1/4 cup. The peanut butter overpowered the dip. Other than that I followed the recipe to a T. Everyone loved it including the kids (11 kids under 8) I served it with animal crackers and apple slices. Definitely will be making this again thank you Allstars!! Read More
(1)
Rating: 5 stars
05/28/2018
I loved this recipe! It's chocolaty but not too sweet. I also served it with pretzels. Read More
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Rating: 5 stars
09/03/2019
We loved it and it was well-received by adults & kids at a Labor Day cookout (with strawberries). I used peanut butter & chocolate almond milk bc that's what I had but I'm sure any combo would be delicious. Thank you for sharing! Read More
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