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Photo of Brownie Batter Bean Dip by BUSH’S®

Brownie Batter Bean Dip

Rated as 4 out of 5 Stars
9 made it  |  6 reviews   |  2 photos
11

Recipe by:

"This recipe is from the Allrecipes Allstar team that competed to create the most innovative, best-tasting recipe in a BUSH'S® Beans cook-off. Team members included Allrecipes community members RainbowJewels (Jewel Kingsley), MommaBean3 (Maureen VanBuskirk), and Carrie C. (Carrie Caldwell)."
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Ingredients

10 m servings 92
Original recipe yields 20 servings (2 cups)

Directions

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  1. Add beans, brown sugar, cocoa powder, and almond butter to a blender or food processor. Process until well combined. With blender still running, add almond milk, 1 tablespoon at a time, until reaching a smooth and spreadable consistency. Serve with fresh fruit or graham crackers for dipping.
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Nutrition Facts


Per Serving: 92 calories; 4.1 13.8 2.7 0 113 Full nutrition

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Reviews

Read all reviews 6
Rate and review

  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I tried this at an Allrecipes event and it was really quite good. Loved it!

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Most helpful critical review

I made this for a party and while it tasted okay it wasn't the most amazing dip I've ever made. I used sunflower butter and it really overpowered the other flavors so all you could taste was the...

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Least positive
Newest

I tried this at an Allrecipes event and it was really quite good. Loved it!

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I made this for a party and while it tasted okay it wasn't the most amazing dip I've ever made. I used sunflower butter and it really overpowered the other flavors so all you could taste was the...

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Absolutely delicious!! My husband hates beans and never knew they were in this recipe. I used peanut butter instead of almond butter and next time I would reduce the peanut butter to 1/4 cup. T...

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Made it this week. Everyone in my house loved it. Even my 2 & 4 year old. Definitely making this again. The only thing I changed was I used peanut butter instead of almond butter since it is wha...

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I loved this recipe! It's chocolaty but not too sweet. I also served it with pretzels.

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did not make any changes and won't make it again. I chose to use almond butter and used other ingredients as listed in recipe. It was messy to make, looked like - tasted like - and had the tex...

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