Brownie Batter Bean Dip

Rating: 4.14 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This recipe is from the Allrecipes Allstar team that competed to create the most innovative, best-tasting recipe in a BUSH'S® Beans cook-off. Team members included Allrecipes community members RainbowJewels (Jewel Kingsley), MommaBean3 (Maureen VanBuskirk), and Carrie C. (Carrie Caldwell).

By BUSH’S®

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
20
Yield:
2 cups
Nutrition Info
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • Add beans, brown sugar, cocoa powder, and almond butter to a blender or food processor. Process until well combined. With blender still running, add almond milk, 1 tablespoon at a time, until reaching a smooth and spreadable consistency. Serve with fresh fruit or graham crackers for dipping.

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Nutrition Facts

Per Serving:
92 calories; protein 2.7g; carbohydrates 13.8g; fat 4.1g; sodium 112.7mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

KSStheCook
Rating: 5 stars
01/10/2018
I tried this at an Allrecipes event and it was really quite good. Loved it! Read More
Helpful
(2)

Most helpful critical review

dee
Rating: 1 stars
02/07/2018
did not make any changes and won't make it again. I chose to use almond butter and used other ingredients as listed in recipe. It was messy to make looked like - tasted like - and had the texture of sludge. Read More
Helpful
(1)
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
KSStheCook
Rating: 5 stars
01/10/2018
I tried this at an Allrecipes event and it was really quite good. Loved it! Read More
Helpful
(2)
dee
Rating: 1 stars
02/06/2018
did not make any changes and won't make it again. I chose to use almond butter and used other ingredients as listed in recipe. It was messy to make looked like - tasted like - and had the texture of sludge. Read More
Helpful
(1)
euphoria-rose
Rating: 3 stars
02/05/2018
I made this for a party and while it tasted okay it wasn't the most amazing dip I've ever made. I used sunflower butter and it really overpowered the other flavors so all you could taste was the cocoa powder and sunflower butter. But! No one could tell it was made with beans! And when served with graham crackers it helped balance out the flavors and people seemed to like it at the party. So maybe if the amount of sunflower butter was reduced it would taste better but I don't think I'll be making this again. Read More
Helpful
(1)
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Megan Monroe
Rating: 5 stars
01/18/2018
Made it this week. Everyone in my house loved it. Even my 2 & 4 year old. Definitely making this again. The only thing I changed was I used peanut butter instead of almond butter since it is what I had on hand. Read More
Helpful
(1)
tcasa
Allstar
Rating: 5 stars
01/29/2018
Absolutely delicious!! My husband hates beans and never knew they were in this recipe. I used peanut butter instead of almond butter and next time I would reduce the peanut butter to 1/4 cup. The peanut butter overpowered the dip. Other than that I followed the recipe to a T. Everyone loved it including the kids (11 kids under 8) I served it with animal crackers and apple slices. Definitely will be making this again thank you Allstars!! Read More
Helpful
(1)
ColoradoCook
Rating: 5 stars
05/28/2018
I loved this recipe! It's chocolaty but not too sweet. I also served it with pretzels. Read More
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JARRIE
Allstar
Rating: 5 stars
09/03/2019
We loved it and it was well-received by adults & kids at a Labor Day cookout (with strawberries). I used peanut butter & chocolate almond milk bc that's what I had but I'm sure any combo would be delicious. Thank you for sharing! Read More
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