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Brownie Batter Bean Dip


"This recipe is from the Allrecipes Allstar team that competed to create the most innovative, best-tasting recipe in a BUSH'S® Beans cook-off. Team members included Allrecipes community members RainbowJewels (Jewel Kingsley), MommaBean3 (Maureen VanBuskirk), and Carrie C. (Carrie Caldwell)."
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10 m servings 92 cals
Original recipe yields 20 servings (2 cups)

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  • Prep

  • Ready In

  1. Add beans, brown sugar, cocoa powder, and almond butter to a blender or food processor. Process until well combined. With blender still running, add almond milk, 1 tablespoon at a time, until reaching a smooth and spreadable consistency. Serve with fresh fruit or graham crackers for dipping.

Nutrition Facts

Per Serving: 92 calories; 4.1 g fat; 13.8 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 113 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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I tried this at an Allrecipes event and it was really quite good. Loved it!

I made this for a party and while it tasted okay it wasn't the most amazing dip I've ever made. I used sunflower butter and it really overpowered the other flavors so all you could taste was the...

Absolutely delicious!! My husband hates beans and never knew they were in this recipe. I used peanut butter instead of almond butter and next time I would reduce the peanut butter to 1/4 cup. T...

Made it this week. Everyone in my house loved it. Even my 2 & 4 year old. Definitely making this again. The only thing I changed was I used peanut butter instead of almond butter since it is wha...

did not make any changes and won't make it again. I chose to use almond butter and used other ingredients as listed in recipe. It was messy to make, looked like - tasted like - and had the tex...