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Brownie Batter Bean Dip

Rated as 4.14 out of 5 Stars
15

"This recipe is from the Allrecipes Allstar team that competed to create the most innovative, best-tasting recipe in a BUSH'S® Beans cook-off. Team members included Allrecipes community members RainbowJewels (Jewel Kingsley), MommaBean3 (Maureen VanBuskirk), and Carrie C. (Carrie Caldwell)."
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Ingredients

10 m servings 92
Original recipe yields 20 servings (2 cups)

Directions

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  1. Add beans, brown sugar, cocoa powder, and almond butter to a blender or food processor. Process until well combined. With blender still running, add almond milk, 1 tablespoon at a time, until reaching a smooth and spreadable consistency. Serve with fresh fruit or graham crackers for dipping.

Nutrition Facts


Per Serving: 92 calories; 4.1 13.8 2.7 0 113 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I tried this at an Allrecipes event and it was really quite good. Loved it!

Most helpful critical review

did not make any changes and won't make it again. I chose to use almond butter and used other ingredients as listed in recipe. It was messy to make, looked like - tasted like - and had the tex...

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I tried this at an Allrecipes event and it was really quite good. Loved it!

did not make any changes and won't make it again. I chose to use almond butter and used other ingredients as listed in recipe. It was messy to make, looked like - tasted like - and had the tex...

I made this for a party and while it tasted okay it wasn't the most amazing dip I've ever made. I used sunflower butter and it really overpowered the other flavors so all you could taste was the...

Absolutely delicious!! My husband hates beans and never knew they were in this recipe. I used peanut butter instead of almond butter and next time I would reduce the peanut butter to 1/4 cup. T...

Made it this week. Everyone in my house loved it. Even my 2 & 4 year old. Definitely making this again. The only thing I changed was I used peanut butter instead of almond butter since it is wha...

We loved it and it was well-received by adults & kids at a Labor Day cookout (with strawberries). I used peanut butter & chocolate almond milk bc that's what I had but I'm sure any combo would b...

I loved this recipe! It's chocolaty but not too sweet. I also served it with pretzels.