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My review
Brownie Batter Bean Dip
12
BUSH’S®
"This recipe is from the Allrecipes Allstar team that competed to create the most innovative, best-tasting recipe in a BUSH'S® Beans cook-off. Team members included Allrecipes community members RainbowJewels (Jewel Kingsley), MommaBean3 (Maureen VanBuskirk), and Carrie C. (Carrie Caldwell)."
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Ingredients
10 m servings 92Original recipe yields 20 servings (2 cups)
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Directions
{{model.addEditText}} Print- Add beans, brown sugar, cocoa powder, and almond butter to a blender or food processor. Process until well combined. With blender still running, add almond milk, 1 tablespoon at a time, until reaching a smooth and spreadable consistency. Serve with fresh fruit or graham crackers for dipping.
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
1/10/2018
I tried this at an Allrecipes event and it was really quite good. Loved it!
Most helpful critical review
2/6/2018
did not make any changes and won't make it again. I chose to use almond butter and used other ingredients as listed in recipe. It was messy to make, looked like - tasted like - and had the tex...
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1/10/2018
I tried this at an Allrecipes event and it was really quite good. Loved it!
2/6/2018
did not make any changes and won't make it again. I chose to use almond butter and used other ingredients as listed in recipe. It was messy to make, looked like - tasted like - and had the tex...
2/4/2018
I made this for a party and while it tasted okay it wasn't the most amazing dip I've ever made. I used sunflower butter and it really overpowered the other flavors so all you could taste was the...
1/29/2018
Absolutely delicious!! My husband hates beans and never knew they were in this recipe. I used peanut butter instead of almond butter and next time I would reduce the peanut butter to 1/4 cup. T...
1/18/2018
Made it this week. Everyone in my house loved it. Even my 2 & 4 year old. Definitely making this again. The only thing I changed was I used peanut butter instead of almond butter since it is wha...
5/27/2018
I loved this recipe! It's chocolaty but not too sweet. I also served it with pretzels.