Brownie Batter Bean Dip
Ingredients10 m servings 92 cals
- Add beans, brown sugar, cocoa powder, and almond butter to a blender or food processor. Process until well combined. With blender still running, add almond milk, 1 tablespoon at a time, until reaching a smooth and spreadable consistency. Serve with fresh fruit or graham crackers for dipping.
Per Serving: 92 calories; 4.1 g fat; 13.8 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 113 mg sodium. Full nutrition
ReviewsRead all reviews 5
I tried this at an Allrecipes event and it was really quite good. Loved it!
I made this for a party and while it tasted okay it wasn't the most amazing dip I've ever made. I used sunflower butter and it really overpowered the other flavors so all you could taste was the...
Absolutely delicious!! My husband hates beans and never knew they were in this recipe. I used peanut butter instead of almond butter and next time I would reduce the peanut butter to 1/4 cup. T...
Made it this week. Everyone in my house loved it. Even my 2 & 4 year old. Definitely making this again. The only thing I changed was I used peanut butter instead of almond butter since it is wha...